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Health food containing Maca reactive powder and preparation method thereof

A health food and active powder technology, applied in food preparation, food ingredients containing natural extracts, food drying, etc., can solve problems such as low production efficiency, product quality reduction, product purity and quality impact, and achieve fast dissolution, Good fluidity, uniform and stable powder structure

Inactive Publication Date: 2014-04-30
FUYANG TINGHOE BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cake-like product obtained by vacuum freeze-drying must be mechanically ground to obtain a powder product, so the particle diameter of the product is >1mm, the particle size distribution range is wide, and the heat generated by grinding will cause the quality of the product to decrease. The secondary processing process also has a certain impact on the purity and quality of the product, and vacuum freeze-drying generally takes 24-72 hours, and the production efficiency is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 powder

[0022] 1, a kind of health food containing maca active powder of the present invention, the mass percent of its component is: 60% maca active powder, 20% astragalus extract, 5% American ginseng extract, auxiliary material is 5% Maltodextrin and 10% erythritol.

[0023] 2. The maca active powder is obtained through the following steps: select black and purple maca fresh roots without rot and mildew, clean them, put them into a potato cutter, and cut them into about 10mm×10mm×10mm Then put it into the mixed solution containing 0.05% cellulase, 0.02% pectinase and 0.1% ascorbic acid, the solid-liquid ratio is 1:5, filter at room temperature for 2 hours, put the solid into the spiral In the juice extractor, select the spiral speed of 200r / min and the mesh diameter of 0.5mm to carry out the juice extraction process. The squeezed juice flows into the juice container at the bottom through the filter screen, and the slag is removed through the screw gap, ...

Embodiment 2

[0026] 5. Pack the uniformly mixed material into a 5g / bag product through a powder packaging machine, and obtain the product after passing the product inspection. Example 2 tablet

[0027] 1, a kind of health food containing maca active powder of the present invention, the mass percent of its component is: 59% maca active powder, 25% astragalus powder, 10% American ginseng powder, auxiliary material is 5% carboxymethyl Sodium Cellulose and 1% Magnesium Stearate.

[0028] 2. Among them, the maca active powder is obtained through the following steps: select black and purple maca fresh roots without rot and mildew, clean them, and set aside; put them into a potato cutter, and cut them into 10mm×10mm× Macadine with a size of about 10mm; then put into a mixed solution containing 0.06% cellulase, 0.025% pectinase and 0.15% ascorbic acid, the solid-liquid ratio is 1:6, filter at room temperature for 2 hours, and set aside the solids; Put it into a screw-type juicer, select the scre...

Embodiment 3

[0034] Example 3 Capsules

[0035] 1, a kind of health food containing maca active powder of the present invention, the mass percent of its component is: 50% maca active powder, 30% astragalus powder, 15% American ginseng extract, auxiliary material is carboxymethyl starch Sodium 5%.

[0036] 2. Among them, the maca active powder is obtained through the following steps: select black and purple maca fresh roots without rot and mildew, clean them, and set aside; put them into a potato cutter, and cut them into 10mm×10mm× Macadine with a size of about 10mm; then put it into a mixed solution containing 0.08% cellulase, 0.03% pectinase and 0.2% ascorbic acid, the solid-liquid ratio is 1:8, filter at room temperature for 2 hours, and store the solids for later use; Put it into the screw juicer, select the screw speed of 200r / min, the mesh diameter of 1mm, and carry out the juice extraction process. The squeezed juice flows into the juice container at the bottom through the filter s...

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PUM

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Abstract

The invention provides a health food containing Maca reactive powder and a preparation method thereof. The health food comprises, by mass, 30 to 80% of Maca reactive powder, 10 to 50% of milkvetch root and 5 to 30% of American ginseng, with the balance being auxiliary materials. The preparation method comprises the following steps: respectively sieving Maca reactive powder, milkvetch root, American ginseng and the auxiliary materials with an 80-mesh sieve; respectively weighing the processed raw materials according to above-mentioned proportion; and putting the raw materials into a three dimensional mixer for uniform mixing so as to obtain the health food. The invention has the following beneficial effects: the health food may be a particle, a pulvis, a tablet or a capsule; Maca reactive powder prepared in the invention has rich nutrients, utmostly retains its active components, i.e., Macaenes, macamides, volatile oil and the like, and has a uniform and stable structure, a great surface area, good fluidity and a fast dissolving speed; the health food prepared in the invention is capable of improving human immunity, tonifying qi, benefiting the lung, resisting fatigue, enhancing sexual activity, etc.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food containing maca active powder and a preparation method thereof. Background technique [0002] [Maca (MACA)]: Maca (transliteration: "Maca") is an annual or biennial herb of the Cruciferae (Cruciferae, Brassicaceae) genus Lepidium, native to Peru at an altitude of more than 3,500 meters. The Andes Mountains can absorb the essence of the soil and grow normally in the unique environment of no fertilizer, lack of oxygen, large temperature difference between day and night, and long-term ice. For thousands of years, Maca has been one of the important physical sources of local residents, because of its rich nutritional value and health effects such as enhancing energy, anti-fatigue, improving sexual function, improving fertility, and treating climacteric syndrome. It is regarded as a precious gift from the gods of the Andes. Maca is rich in nutrients, including about...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2250/21A23V2250/2124A23V2300/10A23V2300/20
Inventor 陈叶
Owner FUYANG TINGHOE BIOLOGICAL TECH CO LTD
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