Calcium supplement health food and preparation method thereof
A health food and calcium supplement technology, applied in the field of calcium supplement health food and its preparation, can solve the problems of large gastrointestinal irritation, difficult absorption and utilization, gastrointestinal discomfort, etc., and achieve the effect of small gastrointestinal irritation and iron reduction Absorption inhibition, less irritating effects on the gastrointestinal tract
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Embodiment 1
[0035] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 14.5% calcium-containing compound, 20% oyster shell powder, 15% fungus extract, 13% tremella extract, pearl powder 11%, Vitamin D 3 0.3% and 0.7% flavor, 1.5% magnesium stearate, 1% aspartame, and 23% edible glucose; among them, the calcium-containing compound is composed of calcium fruitate and calcium lactate, and the weight of calcium fruitate The percentage is 10%, and the weight percentage of calcium lactate is 4.5%. Tablet compression is then carried out according to the tablet manufacturing process.
Embodiment 2
[0037] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 12% calcium-containing compound, 10% oyster shell powder, 20% fungus extract, 10% tremella extract, pearl powder 14%, Vitamin D 3 0.5% and 1% essence, 2% magnesium stearate, 0.5% aspartame, and 30% edible glucose; among them, the calcium-containing compound is composed of calcium fruitate and calcium L-aspartate, The weight percentage of calcium fruitate is 6%, and the weight percentage of L-aspartate calcium is 6%. Tablet compression is then carried out according to the tablet manufacturing process.
Embodiment 3
[0039] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 10% calcium-containing compound, 30% oyster shell powder, 5% fungus extract, 18% tremella extract, pearl powder 18.8%, Vitamin D 3 0.2% and 0.5% essence, 0.5% magnesium stearate, 2% aspartame, and 15% edible glucose; among them, the calcium-containing compound is calcium L-aspartate. Tablet compression is then carried out according to the tablet manufacturing process.
[0040] A kind of preparation method of calcium supplement health food given by embodiment 1-3, through the following processing steps:
[0041] (a) Selection of raw materials Weigh the commercially available qualified calcium-containing compounds, oyster shell powder, fungus extract, white fungus extract, pearl powder, and vitamin D according to the components and weight percentages given in Examples 1-3. 3 and essence, magnesium stearate, aspartame, and edible glucose, respecti...
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