Pectinase preparation producing Aspergillus japonicus PJ01 and enzyme production method

A pectinase preparation, the technology of PJ01, is applied in the field of enzyme production in which surfactants improve its enzyme activity, and achieves the effects of full utilization, rapid growth and production of enzymes, and simple and feasible fermentation process.

Active Publication Date: 2013-12-25
HUNAN AGRI PRODS PROCESSING INST +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] It is well known that fungi such as Aspergillus, Trichoderma and other fungi produce extracellular enzymes when degrading plant cell walls, so the secretion of extracellular enzymes is directly related to cell permeability. Tangnu et al. found that an appropriate concentration of Tween-80 can promote Trichoderma to secrete cellulose The ability of enzyme, hemicellulase and β-glucosidase, Zeng Guangming and others significantly improved the enzyme activity by adding rhamnolipid in the medium of Trichoderma viride fermented cellulose, Callow et al. found that rhamnolipid and Triton X-100 can promote the ability of Trichoderma reesei to produce cellulase, but the use of surfactants to promote the degradation of orange peel powder to produce enzymes is a blank

Method used

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  • Pectinase preparation producing Aspergillus japonicus PJ01 and enzyme production method
  • Pectinase preparation producing Aspergillus japonicus PJ01 and enzyme production method
  • Pectinase preparation producing Aspergillus japonicus PJ01 and enzyme production method

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Embodiment 1

[0028] Embodiment 1: culture medium preparation

[0029] Preparation of orange peel powder: dry the orange peel at 50-60°C, crush it through a 10-20 mesh sieve, and place it in a glass drier for later use.

[0030] Slant medium (g / L): peeled potato 200, glucose 20, agar 20, pH natural, water 1000mL; sterilize at 121°C for 15 minutes, place the test tube on the slope; inoculate after cooling, and culture at 35°C for 4 days.

[0031] Fermentation medium (g / L): orange peel powder 20, NaNO 3 5,K 2 HPO 3 1, KCl0.5, MgSO 4 ·7H 2 O0.5, FeSO 4 ·7H 2 O0.01.

Embodiment 2

[0032] Embodiment 2: preparation of spore suspension

[0033] Aspergillus japonicus spores were washed with physiological saline containing 0.1wt% Tween-80 to make a spore suspension, counted with a hemocytometer and placed in a 4°C refrigerator for storage.

Embodiment 3

[0034] Embodiment 3: Screening and identification method of Aspergillus japonicus PJ01

[0035] a. Preliminary screening: samples were collected from 15 places such as Yuelu Mountain soil samples, orange orchard soil samples, kiwifruit orchard soil samples, Yuelu Mountain rotten branches, and fruit market rotten oranges. Take 5g of the sample and add it to a 250mL Erlenmeyer flask containing 100mL of fermentation medium. After enrichment culture at 35°C and 170r / min shaker for 3 days, take 1mL of the culture solution and dilute to 10 spores. -6 -10 -8 pcs / mL, take 0.2mL dilution and spread evenly on the screening plate medium with pectin, carboxymethylcellulose sodium (CMC-Na) and xylan as carbon source respectively, after culturing for 3 days, use Congo red A total of 20 mold strains with large transparent circles were screened out by the staining method, and the strains were further plated to purify the strains, and finally transferred to PDA slant medium for culture and pr...

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Abstract

The invention relates to a bacterial strain for fermentation of orange peel powder to produce a pectinase preparation and a method of enhancing enzyme activity by a surfactant. In the invention, Aspergillus japonicus PJ01 is employed to produce the pectinase preparation, the activity of the prepared pectinase preparation is represented by pectinase activity, cellulase activity and hemicellulase activity. The production method of the pectinase preparation includes: taking crushed orange peel powder as a sole carbon source, adding the orange peel powder into an inorganic nutrient salt in a Czapek medium, then adding 0.1-0.5%(wt) of PEG4000 into a liquid Aspergillus niger fermentation medium, carrying out shaking cultivation for 3-5 days, thus significantly improving the exo-pectinase activity, the cellulase activity (in terms of CMCase enzyme) and hemicellulase activity (in terms of Xylanase) relative to the control group. This method is simple, can significantly improve the pectinase preparation production ability of Aspergillus, and has the characteristic of environmental friendliness, thereby having good application prospects.

Description

technical field [0001] The invention relates to a bacterial strain producing pectinase preparation and an enzyme production method for improving its enzyme activity, in particular to a bacterial strain for producing pectinase preparation by fermenting orange peel powder and an enzyme production method for improving its enzyme activity by using a surfactant. Background technique [0002] During the processing of citrus, a large amount of juice, essential oil and other by-products will be produced, among which orange peel is a major solid by-product, accounting for about 50% of the fresh weight of the fruit. At the same time, fresh orange peel is used as Disposal of waste puts a lot of pressure on the environment. Taking China as an example, the country produces more than 5 million tons of peels every year, and the output of citrus peels in Hunan Province alone is as high as 650,000 tons. Therefore, how to use these "garbage" to develop a series of high value-added products i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14C12N9/88C12R1/66
Inventor 单杨夏金兰李培骏高奇瑞张闯聂珍媛李高阳付复华
Owner HUNAN AGRI PRODS PROCESSING INST
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