Method for purely physically preparing camellia oil at low temperature
A camellia oil, pure physical technology, applied in the direction of fat oil/fat production, fat generation, etc., can solve the problems of destroying oil active substances, many process steps, hidden dangers of food safety, etc., to reduce production costs, simplify process steps, and improve production. The effect of sales
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Embodiment 1
[0023] Select mature Camellia oleifera seeds and dry them at 55°C until the moisture content in the Camellia oleifera seeds is 12%. After drying, the camellia oleifera seeds are naturally cooled to room temperature, and then processed by vibrating sieves and winnowing devices to remove mold. Change tea seeds and impurities. Putting the camellia seeds from which impurities have been removed into a sheller for shelling treatment to obtain tea seed kernels, the shell content of which is controlled to be 5%. The tea seed kernels are directly pressed at room temperature to obtain crude oil and cake. The oil output temperature of the crude oil is about 45°C, and the residual oil content in the cake is controlled at about 5.5%. After filtering out the insoluble impurities in the crude oil, the camellia oil is obtained, and then the tea oil is washed with water. The first washing method is as follows: transfer the crude oil to the washing tank, and stir the tea oil at a speed of 35 rp...
Embodiment 2
[0029] Select mature Camellia oleifera seeds and dry them at 75°C until the moisture content in the Camellia oleifera seeds is 8%. After drying, the Camellia oleifera seeds are naturally cooled to room temperature, and then treated by vibrating sieves and air separation devices to remove mold. Change tea seeds and impurities. Put the camellia seeds from which impurities have been removed into a sheller for shelling treatment to obtain tea seed kernels, and the shell content rate in the tea seed kernels is controlled to be 12%. The tea seed kernels are directly pressed at room temperature to obtain crude oil and cake, the oil-extraction temperature of the crude oil is controlled at about 75°C, and the residual oil content in the cake is controlled at about 3.5%. After filtering out the insoluble impurities in the crude oil, the camellia oil is obtained, and then the tea oil is washed with water. The first water washing follows the following method: transfer the crude oil to the...
Embodiment 3
[0035] Select mature Camellia oleifera seeds and dry them at 65°C until the moisture content in the Camellia oleifera seeds is 10%. After drying, the camellia oleifera seeds are naturally cooled to room temperature, and then treated by vibrating sieve and winnowing device to remove mold. Change tea seeds and impurities. Put the camellia seeds from which impurities have been removed into a sheller for shelling treatment to obtain tea seed kernels, and the shell rate in the tea seed kernels is controlled to be 8%. The tea seed kernels are directly pressed at room temperature to obtain crude oil and cake, the oil-extracting temperature of the crude oil is controlled at about 60°C, and the residual oil content in the cake is controlled at about 4.3%. After filtering out the insoluble impurities in the crude oil, the camellia oil is obtained, and then the tea oil is washed with water. The first washing is as follows: transfer the crude oil to the washing tank, and stir the tea oil ...
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