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Bottle cultivation method for Hypsizigus marmoreus

A technology for planting seafood mushrooms in a bottle is applied in the field of bottle planting of seafood mushrooms, which can solve the problems of low level of factoryization and automation, and achieve the effects of improving the degree of automation, improving the level of productivity, and uniform and stable product quality.

Inactive Publication Date: 2011-12-14
郑雪平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a method for bottle cultivation of seafood mushrooms in view of the shortcomings of the factory-like and relatively low level of automation of the current domestic cultivation of seafood mushrooms in bags

Method used

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  • Bottle cultivation method for Hypsizigus marmoreus
  • Bottle cultivation method for Hypsizigus marmoreus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: culture medium preparation

[0029] Weigh the solid components by weight percentage. Among them, 23% wood chips, 24% corn cobs, 23% bran, 5% corn flour, and 25% cottonseed hulls. Prepare a culture medium with a water content of 66% by solid component weight, adjust the pH to 7.5 with quicklime, and continue stirring until the bottling is completed. The size of the cultivation bottle is 1400cc.

Embodiment 2

[0030] Example 2: Sterilization and cooling

[0031] A high-pressure sterilizer is used, and the bottle frames to be sterilized are neatly placed on the sterilizer, pushed into the sterilizer, closed the door, and start the operation button. Bacteria for 90 minutes.

[0032] Cooling: After the sterilization is finished, open the back door of the sterilizer, push the sterilizing cart into the cooling room, and set the temperature of the cooling room at 20-22°C.

Embodiment 3

[0033] Example 3: Inoculation and cultivation

[0034] Bottles cooled below 22°C are inoculated by an automatic inoculation machine, which is placed in a fully clean inoculation room, and each bottle of original seed is inoculated with 32 to 40 bottles of cultivars, which are transported to the cultivation room by a conveyor belt after inoculation.

[0035]The temperature of the culture room is set at 22-25° C., the humidity is 60-80%, the carbon dioxide concentration is between 2500-3500 ppm, and the culture time is 80-95 days.

[0036] Embodiment 3: budding stage

[0037] (1) Scratch bacteria and water injection

[0038] When the hyphae of seafood mushrooms are matured after post-ripening, the bacteria can be scratched, that is, the surface of the material is scratched into a steamed bun shape with a knife head, and a little water is added to increase the number of primordia. The bottle baskets that have scratched the bacteria are placed on the bed frame in the breeding ro...

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Abstract

The invention discloses a bottle cultivation method for Hypsizigus marmoreus. The bottle cultivation method for the Hypsizigus marmoreus comprises the following steps of: inoculating the Hypsizigus marmoreus on a bottled culture medium, wherein the inoculation ratio is that each bottle of fungal strains are inoculated on 32 to 40 bottles of culture bottles; performing mycelium culture under the conditions of temperature of between 18 and 25 DEG C, humidity of 60 to 80 percent and CO2 concentration of 1,500 to 5,500 ppm; after the Hypsizigus marmoreus are matured, performing mycelium stimulation and supplementing a small amount of water; performing inducement to primordium; after mushroom buds are generated, performing inhibition period culture for 3 to 5 days; when the mushroom buds grow out of the bottleneck, sleeving a plastic sleeve; performing elongating stage culture; and harvesting after the harvesting standard is reached. In the bottle cultivation method, the period is 105 to 125 days and average yield of a single bottle is 300 to 450g. The bottle cultivation method is a factory-like bottle cultivation method using sawdust, cotton seed hulls and corn cobs as main raw materials. By the bottle cultivation method, the mechanization level and the automation degree of the Hypsizigus marmoreus can be increased greatly; production cost is effectively reduced; stable quality isguaranteed; and a popularization prospect is achieved.

Description

technical field [0001] The invention relates to the field of fungi cultivation, in particular to a method for bottle cultivation of seafood mushrooms. Background technique [0002] Seafood mushroom is a kind of hypsizygus marmoreus, also known as jade mushroom and spot jade mushroom. It is delicious, fresh and tender, rich in nutrition, and has certain medicinal value. Seafood mushrooms are not only rich in protein, a complete range of amino acids and vitamins, but also contain anti-tumor ingredients, which can enhance immunity, prevent aging and prolong life. It is a high-protein, low-fat, low-calorie health food. treasures. [0003] At present, the domestic cultivation of seafood mushrooms mainly adopts industrial bag planting mode and seasonal solar greenhouse bag planting. The industrial bag planting process is roughly as follows: use high-pressure polypropylene or low-pressure polyethylene plastic bags with a diameter of 17×33×0.005 (cm) folded in half. For material p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 郑雪平管道平郑华荣
Owner 郑雪平
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