Method for solid phase synthesis of bitter gourd MC-JJ6 peptide analogs under microwave irradiation and application of bitter gourd MC-JJ6 peptide analogs
A technology of MC-JJ6 and bitter gourd, which is applied to medical preparations, peptides, and drug combinations containing active ingredients, can solve the problems of inability to synthesize target polypeptides, loss of synthetic significance, and long synthesis cycle, and achieve easy automation, The effect of easy industrial automation production and short synthesis cycle
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Embodiment 1
[0046] Microwave-assisted solid-phase synthesis of Lys-Thr-Gly-Met-Lys-His-Met-Ala-Gly-Ala-Ala (SEQ.ID NO: 2)
[0047] (1) Swelling of resin
[0048] Weigh 50 mg of Fmoc-Ala Resin (substitution amount 0.4 mmol / g), swell with 7 mL of DCM for 30 min, filter to remove DCM, swell with 10 mL of NMP for 30 min, and finally rinse with 7 mL of NMP, DCM, and NMP respectively.
[0049] (2) Microwave promotes the removal of Fmoc protecting group
[0050] Put the swollen resin into the reactor, add 7 mL of 25% piperidine / NMP(V / V) solution containing 0.1M HOBT, and react in a microwave reactor for 1 min. The microwave power is 15W and the reaction temperature is controlled at 50°C. Use an air compressor to compress the air for cooling. After the reaction is completed, filter the solution; then add 7mL of 25% piperidine / NMP(V / V) solution containing 0.1M HOBT and react for another 4min in the microwave reactor with a microwave power of 25W , The reaction temperature is controlled at 50 ℃, and the a...
Embodiment 2
[0064] Gly-Thr-Asn-Met-Lys-Gly-Met-Ala-Gly-Ala-Ala (SEQ. ID NO: 3); Theoretical relative molecular mass 1008.2. ESI-MS m / z: found[M+3H] 3+ 337.1, [M+4H] 4+ 253.0, [M+5H] 5+ 202.6; calu[M+3H] 3+ 337.0, [M+4H] 4+ 253.1, [M+5H] 5+ 202.5;
Embodiment 3
[0066] Ala-Thr-Asn-Met-Lys-Gly-Met-Ala-Gly-Ala-Ala (SEQ. ID NO: 4); Theoretical relative molecular mass 1022.2. ESI-MSm / z: found[M+3H] 3+ 341.7, [M+4H] 4+ 256.6, [M+5H] 5+ 205.4; calu[M+3H] 3+ 341.7, [M+4H] 4+ 256.6, [M+5H] 5+ 205.4;
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