The invention discloses a long-shelf-life blueberry press candy and a making method thereof, and belongs to the technical field of blueberry
deep processing. Blueberries serve as main raw materials and are processed into blueberry pulp with a non-thermal
processing method, the blueberry pulp,
cow milk,
cane sugar, Chinese herbal
medicine extract, honey and
stabilizing agents are evenly mixed, leavening agents are added, the mixture is fermented in a segmented-temperature-changing
fermentation mode to prepare blueberry yoghourt, probiotics are proliferated to the maximum degree, and the good cold and
heat stress resisting capacity is achieved; then
protective agents with the good anti-freezing effect are added, the mixture is frozen to be dried into
powder, and the functional blueberry yoghourt freeze-dried
powder with the high live
probiotic content and the high cold and heat resisting capacity is obtained; finally, the freeze-dried
powder, alfalfa extract, sprouted
brown rice,
plant extract,
dextrin,
probiotic factors,
magnesium stearate and the like are scientifically compounded and pressed into tablets through a multi-
impact rotary tablet press, and the long-shelf-life blueberry press candy is made, wherein according to the blueberry press candy, the live
probiotic content is high, stability is good, the
immunity of the
human body can be improved,
senescence can be delayed, and the beauty maintaining effect, the youth keeping effect and the
antibacterial effect are achieved.