Probiotic blueberry press candy and preparation method thereof

A probiotic and tablet sugar technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of low content of lactic acid bacteria or probiotics, too traditional fermentation strains, poor stability, etc.

Inactive Publication Date: 2015-12-23
TIANJIN ZHONGTIAN JINGKE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of live lactic acid bacteria or probiotics in the patents disclosed above is still low, the fermentation strains are too traditional, and their functionality is poor. Separately freeze-drying fruits and vegetables and yogurt consumes a lot of time and energy. Large loss of nutrients, traditional processing of pulp results in low soluble cellulose content, poor stability, and short shelf life

Method used

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  • Probiotic blueberry press candy and preparation method thereof
  • Probiotic blueberry press candy and preparation method thereof
  • Probiotic blueberry press candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of alfalfa extract:

[0073] The preparation method of the alfalfa extract comprises the following steps: putting red clover, alfalfa, northeast soybean, onion, ginkgo, and aloe into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution and cleaning at 200W and 30KHz 14 minutes, drained, mixed evenly according to the mass ratio of 12:6:4:2:2:1.5, then frozen at -20°C for 8 minutes; immediately crushed to a particle size of 1.0mm; placed in a container and added 12 times the weight of petroleum ether, Put it in a water-bath shaker at 40°C for 2 hours, suction filter, and dry to obtain the mixed powder; add 60% ethanol 20 times the mass of the mixed powder, adjust the pH value to 4.5 with lactic acid, and pulse at room temperature with an electric field strength of 30kV / cm Time 400μs, pulse frequency 300Hz under the condition of high-voltage pulse electric field treatment; then heat pre...

Embodiment 2

[0091] A kind of probiotic blueberry compressed tablet sugar is mainly made from the raw materials of the following weight components:

[0092] 75 parts of blueberry, 55 parts of milk, 30 parts of sucrose, 30 parts of alfalfa extract, 25 parts of germinated brown rice, 15 parts of Chinese herbal medicine extract, 14 parts of blueberry nectar, 9 parts of plant extract, 8 parts of leavening agent, 7 parts of dextrin, 5 parts of probiotic factor, 4 parts of protective agent, 5 parts of fresh skim milk, 1.5 parts of 5% waxy corn starch solution, 0.8 part of magnesium stearate, and 0.2 part of stabilizer.

[0093] The starter is uniformly mixed with the following powders in parts by weight: 30 parts of Lactobacillus plantarum, 22 parts of Bifidobacterium bifidum, 21 parts of Bifidobacterium lactis, 21 parts of Streptococcus thermophilus, 17 parts of Bifidobacterium longum , 17 parts of Bifidobacterium infantis, 16 parts of Bifidobacterium adolescentis, 14 parts of Lactobacillus bul...

Embodiment 3

[0105] A kind of probiotic blueberry compressed tablet sugar is mainly made from the raw materials of the following weight components:

[0106] 70 parts of blueberry, 50 parts of milk, 20 parts of sucrose, 20 parts of alfalfa extract, 20 parts of germinated brown rice, 10 parts of Chinese herbal medicine extract, 10 parts of alfalfa nectar, 8 parts of plant extract, 7 parts of starter, 5 parts of dextrin, 4 parts of probiotic factor, 3 parts of protective agent, 4 parts of fresh skim milk, 1.2 parts of 5% corn starch solution, 0.5 part of magnesium stearate, and 0.1 part of stabilizer.

[0107] The starter is uniformly mixed with the following powders in parts by weight: 25 parts of Lactobacillus plantarum, 20 parts of Bifidobacterium bifidum, 20 parts of Bifidobacterium lactis, 20 parts of Streptococcus thermophilus, 16 parts of Bifidobacterium longum , 16 parts of Bifidobacterium infantis, 15 parts of Bifidobacterium adolescentis, 13 parts of Lactobacillus bulgaricus, 12 par...

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Abstract

The invention discloses a probiotic blueberry press candy and a preparation method thereof, belonging to the technical field of deep processing of blueberries. The preparation method of the probiotic blueberry press candy comprises the following steps: by taking blueberries as main raw materials, processing blueberry pulp by adopting a non-thermal processing method; uniformly mixing the blueberry pulp with cow milk, sucrose, Chinese herbal medicine extract, honey and a stabilizing agent; adding a fermentation agent; fermenting by adopting a segmented temperature change fermentation way to prepare blueberry yoghourt to ensure that probiotics are furthest proliferated and have better cold and heat stress resistance; then adding a protective agent with a better anti-freezing effect, and freeze-drying to obtain functional blueberry yoghourt freeze-dried powder with high content of viable probiotics and strong cold and heat resistance; and finally scientifically compounding with clover extract, germinated brown rice, plant extract, dextrin, probiotic factors, magnesium stearate and the like, and pressing by a multi-impact rotary tablet press to obtain the probiotic blueberry press candy which has high content of viable probiotics, good stability and long shelf life, is capable of improving the immunity of a human body and delaying aging, and has face-beautifying and antibacterial effects.

Description

technical field [0001] The invention relates to a tableted candy, in particular to a probiotic blueberry tableted candy and a preparation method thereof. Background technique [0002] Blueberry, also known as lingonberry, commonly known as urban fruit, is a perennial deciduous or long green fruit tree. It is extremely cold-resistant and can withstand the severe cold of minus 50°C. It is native to North America, Scotland and Russia. It is a new crop with high economic value. Cosmopolitan small berry fruit tree. Blueberry is the species with the most nutritious components in the Vaccinium genus. Its fruit is a berry, blue in color, nearly round, with delicate pulp and moderately sweet and sour. In addition to sugar, acid and vitamin C, the fruit is also rich in vitamin E, vitamin A, vitamin B 1 , SOD, arbutin, anthocyanin, protein, fat and other rare special ingredients in other fruits and rich in iron, zinc, manganese and other trace elements. According to scientific resea...

Claims

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Application Information

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IPC IPC(8): A23G3/46A23G3/48A23G3/50
Inventor 李建树
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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