Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it
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example 1
Obtaining Optimal Viable Counts of Lactobacillus plantarum Inducia DSM 21379 in Food Product
[0068]Test with Estonia Cheese
[0069]Method. Microorganism Lactobacillus plantarum Inducia DSM 21379 was added to the cheese milk of Dairy Cooperative E-Piim, (inoculation dose 3×108 CFU / vat) and the milk was renneted (25 min). The curds were cut (25 min), heated (34° C. 15 min), dried (25 min), pressed, drained (1 h), salted in brine (12° C.; 20% NaCl; pH 4.7) 20 h, drained and dried (8 h), backed into plastic and ripened at 12° C. for at least 4 weeks.
TABLE 7Dynamics of microflora in Lactobacillus plantarum InduciaDSM 21379 comprising cheese.L. plantarum Inducia DSM21379 comprising cheeseControl cheeseSampleDay 14Day 21Day 30Day 14Day 21Day 30total counts8 × 1084 × 10810102 × 1083 × 1082 × 108Lactobacillus5 × 1082 × 1081010105—3 × 103spL. plantarum5 × 1082 × 1081010——3 × 103cocci3 × 1082 × 1081092 × 1083 × 108108spore-forming——103—107108microbesL. casei———105.—
example 2
Production of Polyamines in Food Product by Lactobacillus plantarum Inducia DSM 21379
[0070]Method. Cheese samples were extracted (20 ml 50% methanol solution was added to 10 g of cheese and incubated at 45° C. for 1 h, cooled to 30° C. and centrifuged) and 200 μl of upper layer was derivatized for GC analyze by modified method of Nakovich (Nakovich, L. 2003 Analysis of biogenic amines by GC / FID and GC / MS) in Department of Microbiology of the University of Tartu.
[0071]GC analysis were carried out by gas chromatograph HP 6890 Series GC System, with capillary colonna HP-5 19091J-413 (30 m×0.32 mm; 0.25 μm). The column temperature program 160° C. 1 min, 20° C. / min 280° C. 15 min; and detector (FID) 350° C. (FIG. 4).
[0072]The production of putrescine and tyramine was related to that: in different lots in comparison with control-cheese putrescine content increased 3-11 times and tyramine content accordingly 2-5 times.
[0073]Lactobacillus plantarum Inducia DSM 21379 belongs to the facultati...
example 3
Enhancement of Defence Capability of Intestinal Mucosa with Lactobacillus plantarum Inducia DSM 21379 Comprising Food
[0076]In the experimental model with NIH mice 3 groups of mice consumed different cheeses during 30 days (control cheese with no additives, Lactobacillus plantarum strain Inducia DSM 21379 2×108 cfu / g comprising cheese).
[0077]Cheese was administered to mice at night (normal awake time for mice) 4.4 g / per mouse, daily ad libitum regular commercial diet. Consumed amount of cheese was 3.5-4.2 g / per night.
[0078]Mice stayed in good condition, no changes in skin, fur and digestion was detected. Cheese administration caused increase of body weight: body weight at the beginning of the trial was 22.9-29.8 g and at the end of the trial a weight gain was up to 2-6.1 g. The mice were sacrificed by cervical dislocation at day 30. No translocation of lactobacilli or other bacteria of the microbiota to blood or organs was detected at the autopsy.
TABLE 9Total counts of lactobatsilli ...
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