Method for preparing Agaricus blazei Murrill active polysaccharide
A technology of active polysaccharide and production method, applied in food preparation, food science, application and other directions, can solve problems such as operational safety and environmental problems, and achieve the effects of reducing hydrophobicity, continuous production and convenient operation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] 1. Pretreatment of Agaricus Blazei
[0021] Rinse the fresh Agaricus blazei gently with running water at 15°C-20°C, remove inedible impurities, drain, and carry out centrifugal dehydration at 2000 rpm to keep the water content in a natural state, and then dry it at 60°C- Drying with hot air at 80°C to make the water content less than 8%, and crushing the dried Agaricus blazei powder to obtain Agaricus blazei powder with a particle size of less than 1mm.
[0022] 2. Degreasing and deodorizing treatment
[0023] Supercritical CO 2 Fluid extraction, extraction pressure 8MPa, temperature 32°C, time 60 minutes, CO 2 The flow rate is 20L / h. The extracted agaricus blazei powder is light yellow in color, has a pure almond flavor, has no foreign smell, and has a lipid content of less than 0.2%. The extract is a golden yellow lipid substance, and the main component is linoleic acid.
[0024] 3. Extraction of water-soluble Agaricus blazei polysaccharides
[0025] In 1 part (...
Embodiment 2
[0031] 1. Pretreatment of Agaricus Blazei
[0032] Rinse fresh Agaricus blazei with running water at 15°C to 20°C to remove inedible impurities. Drain, and carry out centrifugal dehydration under the condition of 2000 rpm to make the water content in a natural state, then vacuum-dry at 45°C to 60°C and a pressure of less than 0.08MPa to make the water content less than 8%. The dried Agaricus blazei is crushed to obtain Agaricus blazei powder with a particle size of less than 1mm.
[0033] 2. Degreasing and deodorizing treatment
[0034] Supercritical CO 2 Fluid extraction, extraction pressure 20MPa, temperature 40°C, time 80 minutes, CO 2 The flow rate is 25L / h. The extracted agaricus blazei powder is light yellow in color, has a pure almond flavor, has no foreign smell, and has a lipid content of less than 0.2%. The extract is a golden yellow lipid substance, and the main component is linoleic acid.
[0035] 3. Extraction of water-soluble Agaricus blazei polysaccharides...
Embodiment 3
[0042] 1. Pretreatment of Agaricus Blazei
[0043] With embodiment 1.
[0044] 2. Degreasing and deodorizing treatment
[0045] Supercritical CO 2 Fluid extraction, extraction pressure 30MPa, temperature 50°C, time 90 minutes, CO 2 The flow rate is 30L / h. The extracted agaricus blazei powder is light yellow in color, has a pure almond flavor, has no foreign smell, and has a lipid content of less than 0.2%. The extract is a golden yellow lipid substance, and the main component is linoleic acid.
[0046] 3. Extraction of water-soluble Agaricus blazei polysaccharides
[0047] In 1 part (mass parts) via supercritical CO 2Add 20 parts (parts by mass) of drinking water to the Agaricus blazei powder treated by fluid extraction, stir evenly, and keep it at a temperature of 100°C for 70 minutes to fully dissolve the water-soluble polysaccharide, and the extraction rate of the water-soluble Agaricus blazei polysaccharide is as high as 98%. , and does not destroy the physical and ...
PUM
Property | Measurement | Unit |
---|---|---|
particle size | aaaaa | aaaaa |
water content | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com