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Quinoa protein-based total-nutrient formula food for allergic people

A technology for formula food and quinoa protein, which is applied in the fields of food preservation, food ingredients, sugary food ingredients, etc., can solve the problems of affecting the quality of life of consumers with allergies, affecting the work and study of patients, and reducing the quality of life of patients, etc. Achieve the effect of preventing atherosclerosis, maintaining fresh flavor and improving food quality

Inactive Publication Date: 2020-06-12
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Allergic reaction is an immune response in which the body is stimulated by antigens to cause tissue damage or dysfunction. The incidence of allergic diseases has increased year by year in the past few decades, and it has become the third largest disease among people under the age of 18 in the world. One of the serious public health problems. Allergic diseases can seriously reduce the quality of life of patients and affect their work and study. The lesions of common allergic diseases are concentrated in the respiratory tract, digestive tract, and skin, and systemic anaphylaxis can also occur. The incidence of shock and allergic diseases is increasing year by year, and its prevention and treatment are also particularly important. In terms of prevention, it is necessary to clarify the allergens that exist and may exist in food and food additives, and mark them on the relevant product labels; In terms of treatment, currently clinically used antiallergic drugs are mainly divided into four categories, namely antihistamine drugs, anaphylaxis mediator blockers, calcium agents, and immunosuppressants. However, long-term use of these drugs will cause certain side effects on the body.
[0003] At present, due to cross-reaction in food production, most of the food will contain a variety of allergens, which seriously affects the quality of life of allergic people. It is very important to restrict consumers' diet and provide healthy and safe food for allergic people. Food Allergens are mainly water-soluble or salt-soluble proteins, which only account for a small part of the total food protein. However, some foods may contain food allergens due to the allergens contained in the materials themselves or the cross-contact allergens in the production process. The possibility of allergic reactions increases in the daily diet of patients. Due to the differences in the environment and living habits of different countries and regions around the world, there are also significant differences in the prevalence of food allergies. Currently, the United Nations Food and Agriculture Organization (FAO) (1995) stipulates that global The list of eight common food allergies within the scope are dairy products, eggs, fish, crustaceans, peanuts, soybeans, nuts and wheat. The existence of food allergens has seriously affected the quality of life of consumers with allergies. Restricted eating habits, and protein is an important component of all cells and tissues in the human body, and is the main bearer of life activities. Protein maintains the transportation of normal metabolism, antibody immunity, enzyme catalysis, hormone regulation and energy supply in the human body. Therefore, In order to meet the nutritional balance, it is very important to provide a full nutritional formula food for special medical purposes that is mainly high-quality protein, with a reasonable combination of fat and carbohydrates, as a nutritional supplement for people with allergies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present invention is a quinoa protein-based full-nutrition formula food for people with allergies, and the parts by weight of each component of the full-nutrition formula food per 100 g are as follows: 20 g of quinoa protein, 20 g of collagen, 18 carbon Tetraenoic acid 3g, linoleic acid 3g, a-linolenic acid 3g, trehalose 2g, maltose 3g, glucose 4g, vitamin A 400ug, vitamin C 40ug, vitamin D6ug, vitamin E 25mg, vitamin K1 15ug, vitamin B1 300ug, vitamin B2 300ug, vitamin B6 300ug, vitamin B12 600ug, niacin 2mg, folic acid 80ug, pantothenic acid 1mg, biotin 10ug, sodium 240mg, potassium 400mg, copper 250ug, magnesium 65mg, iron 4mg, zinc 3mg, manganese 130ug, calcium 300mg, phosphorus 260mg, iodine 26ug, chlorine 260mg and selenium 25ug.

[0024] The above-mentioned components are prepared according to the following method for a complete nutritional formula food:

[0025] Step 1: Accurately weigh each vitamin according to the formula dosage, mix evenly, and obtain vi...

Embodiment 2

[0037] The present invention is a quinoa protein-based full-nutrition formula food for allergic people, and the parts by weight of each component of the full-nutrition formula food per 100 g are as follows: quinoa protein 30 g, collagen 20 g, octadecyl carbon Tetraenoic acid 2g, linoleic acid 3g, a-linolenic acid 4g, trehalose 2g, maltose 2g, glucose 2g, vitamin A 450ug, vitamin C 60ug, vitamin D7ug, vitamin E 20mg, vitamin K1 20ug, vitamin B1 320ug, vitamin B2 320ug, vitamin B6 320ug, vitamin B12 650ug, niacin 1.6mg, folic acid 85ug, pantothenic acid 1.2mg, biotin 12ug, sodium 240mg, potassium 500mg, copper 300ug, magnesium 70mg, iron 4.5mg, zinc 2mg, manganese 140ug, calcium 360mg, phosphorus 250mg, iodine 30ug, chlorine 200mg and selenium 30ug.

[0038] The above-mentioned components are prepared according to the following method for a complete nutritional formula food:

[0039] Step 1: Accurately weigh each vitamin according to the formula dosage, mix evenly, and obtain v...

Embodiment 3

[0051] The present invention is a quinoa protein-based full-nutrition formula food for allergic people. The parts by weight of each component of the full-nutrition formula food per 100 g are as follows: quinoa protein 40g, collagen 25g, octadecyl carbon Tetraenoic acid 2g, linoleic acid 4g, a-linolenic acid 4g, trehalose 3g, maltose 2g, glucose 3g, vitamin A 480ug, vitamin C 70ug, vitamin D5ug, vitamin E 28mg, vitamin K1 25ug, vitamin B1 350ug, vitamin B2 350ug, vitamin B6 350ug, vitamin B12 700ug, niacin 1.8mg, folic acid 90ug, pantothenic acid 1.5mg, biotin 9ug, sodium 240mg, potassium 550mg, copper 350ug, magnesium 75mg, iron 5mg, zinc 2.5mg, manganese 150ug, calcium 400mg, phosphorus 300mg, iodine 32ug, chlorine 300mg and selenium 32ug.

[0052] The above-mentioned components are prepared according to the following method for a complete nutritional formula food:

[0053] Step 1: Accurately weigh each vitamin according to the formula dosage, mix evenly, and obtain vitamin ...

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PUM

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Abstract

The invention discloses quinoa protein-based total-nutrient formula food for allergic people, which relates to the technical field of medical formula food. The food comprises the following components:quinoa protein, collagen, palmitic acid, octadecatetraenoic acid, linoleic acid, alpha-linolenic acid, trehalose, maltose, glucose, essential vitamins and essential minerals. According to the invention, quinoa protein is used as high-quality protein; collagen is matched, linoleic acid and alpha-linolenic acid are rich, carbohydrate, vitamins and mineral substances are further added, allergens areavoided, high-quality protein is provided, allergy is prevented, meanwhile, nutrition is balanced, various nutrient requirements needed by bodies of allergic people can be met, and the application prospect in clinical application is huge.

Description

technical field [0001] The invention belongs to the technical field of medical formula food, in particular to a quinoa protein-based full-nutrition formula food for allergic people. Background technique [0002] Allergic reaction is an immune response in which the body is stimulated by antigens to cause tissue damage or dysfunction. The incidence of allergic diseases has increased year by year in the past few decades, and it has become the third largest disease among people under the age of 18 in the world. One of the serious public health problems. Allergic diseases can seriously reduce the quality of life of patients and affect their work and study. The lesions of common allergic diseases are concentrated in the respiratory tract, digestive tract, and skin, and systemic anaphylaxis can also occur. The incidence of shock and allergic diseases is increasing year by year, and its prevention and treatment are also particularly important. In terms of prevention, it is necessary...

Claims

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Application Information

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IPC IPC(8): A23L33/17A23L33/185A23L33/115A23L33/12A23L33/125A23L33/15A23L33/16A23L3/3562
CPCA23L33/17A23L33/185A23L33/115A23L33/12A23L33/125A23L33/15A23L33/16A23L33/40A23L3/3562A23V2002/00A23V2200/30A23V2200/324A23V2200/326A23V2250/156A23V2250/1866A23V2250/1874A23V2250/5422A23V2250/548A23V2250/61A23V2250/616A23V2250/636A23V2250/70
Inventor 车会莲孙丽娟朴雯彦孙涵郝梦真希吉日
Owner CHINA AGRI UNIV
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