Quinoa protein-based total-nutrient formula food for allergic people

Abstract

The invention discloses quinoa protein-based total-nutrient formula food for allergic people, which relates to the technical field of medical formula food. The food comprises the following components:quinoa protein, collagen, palmitic acid, octadecatetraenoic acid, linoleic acid, alpha-linolenic acid, trehalose, maltose, glucose, essential vitamins and essential minerals. According to the invention, quinoa protein is used as high-quality protein; collagen is matched, linoleic acid and alpha-linolenic acid are rich, carbohydrate, vitamins and mineral substances are further added, allergens areavoided, high-quality protein is provided, allergy is prevented, meanwhile, nutrition is balanced, various nutrient requirements needed by bodies of allergic people can be met, and the application prospect in clinical application is huge.

Description

technical field [0001] The invention belongs to the technical field of medical formula food, in particular to a quinoa protein-based full-nutrition formula food for allergic people. Background technique [0002] Allergic reaction is an immune response in which the body is stimulated by antigens to cause tissue damage or dysfunction. The incidence of allergic diseases has increased year by year in the past few decades, and it has become the third largest disease among people under the age of 18 in the world. One of the serious public health problems. Allergic diseases can seriously reduce the quality of life of patients and affect their work and study. The lesions of common allergic diseases are concentrated in the respiratory tract, digestive tract, and skin, and systemic anaphylaxis can also occur. The incidence of shock and allergic diseases is increasing year by year, and its prevention and treatment are also particularly important. In terms of prevention, it is necessary...

AI Technical Summary

Problems solved by technology

[0002] Allergic reaction is an immune response in which the body is stimulated by antigens to cause tissue damage or dysfunction. The incidence of allergic diseases has increased year by year in the past few decades, and it has become the third largest disease among people under the age of 18 in the world. One of the serious public health problems. Allergic diseases can seriously reduce the quality of life of patients and affect their work and study. The lesions of common allergic diseases are concentrated in the respiratory tract, digestive tract, and skin, and systemic anaphylaxis can also occur. The incidence of shock and allergic diseases is increasing year by year, and its prevention and treatment are also particularly important. In terms of prevention, it is necessary to clarify the allergens that exist and may exist in food and food additives, and mark them on the relevant product labels; In terms of treatment, currently clinically used antiallergic drugs are mainly divided into four categories, namely antihistamine drugs, anaphylaxis mediator blockers, calcium agents, and immunosuppressants. However, long-term use of these drugs will cause certain side effects on the body.

[0003] At present, due to cross-reaction in food production, most of the food will contain a variety of allergens, which seriously affects the quality of life of allergic people. It is very important to restrict consumers' diet and provide healthy and safe food for allergic people. Food Allergens are mainly water-soluble or salt-soluble proteins, which only account for a small part of the total food protein. However, some foods may contain food allergens due to the allergens contained in the materials themselves or the cross-contact allergens in the production process. The possibility of allergic reactions increases in the daily diet of patients. Due to the differences in the environment and living habits of different countries and regions around the world, there are also significant differences in the prevalence of food allergies. Currently, the United Nations Food and Agriculture Organization (FAO) (1995) stipulates that global The list of eight common food allergies within the scope are dairy products, eggs, fish, crustaceans, peanuts, soybeans, nuts and wheat. The existence of food allergens has seriously affected the quality of life of consumers with allergies. Restricted eating habits, and protein is an important component of all cells and tissues in the human body, and is the main bearer of life activities. Protein maintains the transportation of normal metabolism, antibody immunity, enzyme catalysis, hormone regulation and energy supply in the human body. Therefore, In order to meet the nutritional balance, it is very important to provide a full nutritional formula food for special medical purposes that is mainly high-quality protein, with a reasonable combination of fat and carbohydrates, as a nutritional supplement for people with allergies