Preparation method of high-concentration essence master batch
A high-concentration fragrance and essence masterbatch technology, which is applied in the field of preparation of high-concentration fragrance masterbatches, can solve the problem that fragrances are not easy to disperse, and achieve the effects of less addition, high absorption efficiency, and good liquid absorption capacity
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Embodiment 1
[0023] Prepare 100 kg of flavor masterbatch for plastics
[0024] 1. The weight percentage of each component is:
[0025] EVA 50 parts
[0026] Flavor 20 parts
[0027] SEBS 30 parts
[0028] 2. Preparation method:
[0029] Weigh the flavoring agent and flavoring absorbent according to the formula ratio, put the weighed flavoring agent and flavoring absorbent into the mixer and stir, the flavoring agent is completely absorbed and stirred to a uniform state, and then weigh it according to the weight ratio. Take the EVA carrier resin and add it to the hopper of the twin-screw extruder together with the above-mentioned uniformly mixed flavor-enhancing absorbent, melt and extrude, and granulate to prepare flavor masterbatches. The extrusion temperature is 100°C and the screw speed is 120r / min.
Embodiment 2
[0031] Prepare 100 kg of flavor masterbatch for plastics
[0032] 1. The weight percentage of each component is:
[0033] EVA 55 parts
[0034] Flavor 15 parts
[0035] 30 copies of SBS
[0036] 2. Preparation method:
[0037] Weigh the flavoring agent and flavoring absorbent according to the formula ratio, put the weighed flavoring agent and flavoring absorbent into the mixer and stir, the flavoring agent is completely absorbed and stirred to a uniform state, and then weigh it according to the weight ratio. Take the EVA carrier resin and add it to the hopper of the twin-screw extruder together with the above-mentioned uniformly mixed flavor-enhancing absorbent, melt and extrude, and granulate to prepare flavor masterbatches. The extrusion temperature is 120°C and the screw speed is 180r / min.
Embodiment 3
[0039] Prepare 100 kg of flavor masterbatch for plastics
[0040] 1. The weight percentage of each component is:
[0041] EVA 60 parts
[0042] Flavor 20 parts
[0043] SEBS 20 copies
[0044] 2. Preparation method:
[0045] Weigh the flavoring agent and flavoring absorbent according to the formula ratio, put the weighed flavoring agent and flavoring absorbent into the mixer and stir, the flavoring agent is completely absorbed and stirred to a uniform state, and then weigh it according to the weight ratio. Take the EVA carrier resin and add it to the hopper of the twin-screw extruder together with the above-mentioned homogeneously mixed flavor-enhancing absorbent, melt and extrude, and granulate to prepare flavor masterbatches. The extrusion temperature is 150°C and the screw speed is 180r / min.
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