Formula of healthy fried pork crisps

A healthy, meat-based technology, applied in the field of snack food, to achieve the effect of high safety, increase nutrition and flavor

Pending Publication Date: 2020-01-31
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few reports on the formula of making healthy meat paper from the perspective of nutrition and health, especially the formula of meat paper that replaces sodium nitrite with compound vegetable fermentation powder has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A formula for healthy meat paper, which is composed of four parts: healthy raw materials, healthy auxiliary materials, natural food materials of coloring, seasoning and tempering, and health food additives. The mass fractions of the components of each part are as follows:

[0035] Healthy raw materials: lean pork;

[0036] Health accessories (according to the weight of raw meat): 2.5% soybean protein isolate, 3% cassava modified starch, 1% psyllium husk powder, 1.5% flaxseed powder, 5% carrot juice, 1.5% compound fruit and vegetable enzyme powder , L-arabinose 1.5%;

[0037] Seasoning and tempering natural ingredients (according to the weight of raw meat): 0.6% salt, 2% white wine, 2% white sugar, 0.3% pork paste, 1.5% strawberry jam, 2% sesame, honey sauce (honey: wine (dry red)=1:1)2%;

[0038] Healthy food additives (substances) (according to the weight of raw meat): compound vegetable fermentation powder 0.2%, sodium glutamate 0.4%, chicken powder 0.2%, sodium ery...

Embodiment 2

[0046] A recipe for healthy meat paper, characterized in that it consists of four parts: healthy raw materials, healthy supplementary materials, natural ingredients for coloring, seasoning and tempering, and healthy food additives, and the mass fractions of the ingredients in each part are as follows:

[0047] Healthy raw materials: lean pork;

[0048] Health accessories (according to the weight of raw meat): 3.5% soybean protein isolate, 3% cassava modified starch, 1% psyllium husk powder, 1.5% flaxseed powder, 6% carrot juice, 1.2% compound fruit and vegetable enzyme powder , L-arabinose 1.5%.

[0049] Seasoning and tempering natural ingredients (according to the weight of raw meat): 0.9% salt, 3% white wine, 3% white sugar, 0.6% pork paste, 2% strawberry jam, 3% sesame, honey sauce (honey: wine (dry red)=1:1)4%.

[0050] Healthy food additives (substances) (according to the weight of raw meat): 0.5% compound vegetable fermentation powder, 0.6% sodium glutamate, 0.2% chick...

Embodiment 3

[0058] A recipe for healthy meat paper, characterized in that it consists of four parts: healthy raw materials, healthy supplementary materials, natural ingredients for coloring, seasoning and tempering, and healthy food additives, and the mass fractions of the ingredients in each part are as follows:

[0059] Healthy raw materials: lean pork 100kg;

[0060] Health accessories (according to the weight of raw meat): 3% soybean protein isolate, 2.5% cassava modified starch, 1.2% plantain seed husk powder, 1.3% flaxseed powder, 5.5% carrot juice, 1.0% compound fruit and vegetable enzyme powder , L-arabinose 1.2%.

[0061] Seasoning and tempering natural ingredients (according to the weight of raw meat): 0.8% salt, 3% white wine, 2.5% white sugar, 0.5% pork paste, 1.6% strawberry jam, 3% sesame, honey sauce (honey: wine (dry red)=1:1)3%.

[0062] Healthy food additives (substances) (according to the weight of raw meat): compound vegetable fermentation powder 0.3%, sodium glutama...

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PUM

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Abstract

The invention belongs to the technical field of leisure foods, and particularly relates to a formula of healthy fried pork crisps. The formula of healthy fried pork crisps consists of lean pork, isolated soy protein, cassava modified starch, psyllium husk powder, linseed meal, carrot juice, composite fruit and vegetable enzyme powder, L-arabinose, salt, Baijiu, white granulated sugar, pork paste,strawberry jam, sesame seeds, honeydew materials, composite vegetable yeast, sodium glutamate, chicken essence powder and sodium erythorbate. The fried pork crisps prepared from raw materials and auxiliary materials are light yellow to fawn in appearance, glossy, moderate in sweet and salty degree, rich in aftertaste, thin and crisp in texture, rich in protein, dietary fibers, minerals, vitamins and the like, and low in content of fat, sugar and the like, and are a healthy meat leisure food being good in quality, nutritive and healthy.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a formula of healthy meat paper. Background technique [0002] With the improvement of people's living standards, consumers' health awareness is gradually strengthened, and people's demand for food is also constantly changing. More and more people tend to pursue more personalized, diversified and leisure healthy food , Snack food has also been endowed with more meanings, such as multi-dimensional high-order needs such as enjoyment, emotion, and social interaction. Leisure meat products, as a high-end leisure food with high added value, are deeply loved by consumers. The traditional leisure meat products in my country are mainly dried meat, dried meat floss, and dried meat. Recently, products such as duck neck, chicken wings, and beef have emerged. Such as lo-mei leisure food. The modern theory of dietary balance tells us that the core purpose of dietary balance is: the diet...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23P10/20A23L13/40A23L33/00A23L13/70
CPCA23L13/60A23P10/20A23L13/40A23L33/00A23L13/72A23V2002/00A23V2250/602Y02A40/90
Inventor 蔡华珍王璐胡慧娟朱承新赵紫龙吴磊
Owner CHUZHOU UNIV
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