Application of citrus fruit volatile oil to preparation of food and medicine for treating constipation and food and medicine prepared from citrus fruit volatile oil
A citrus, volatile oil technology, applied in applications, medical preparations containing active ingredients, food science, etc., can solve the problems of resource waste, waste, slow sales of bergamot, etc., to avoid waste, treat functional constipation, and improve constipation. Effect
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Embodiment 1
[0022] This embodiment provides the citrus fruit volatile oil for the functional animal experiment verification of the treatment of functional constipation:
[0023] 1. Animals and grouping: 48 healthy SPF-grade KM mice weighing 25-35 g, half male and half male, were equally divided into three groups: blank group, model group, and experimental group. Measure the levels of prostaglandins, inflammatory factors, and antioxidant capacity.
[0024] 2. Model establishment: The mice in the model group and the experimental group were used for functional constipation modeling: the compound diphenoxylate suspension was administered orally with a dose of 10 mg / kg·d, and the volume of the intragastric administration was 0.1ml / 10g for 14 days ; Mice in the blank group were given 0.9% normal saline by intragastric administration with the same dose and capacity for 14 days. Activated carbon suspension was prepared, and mice were fasted for 12 hours after modeling, and activated carbon suspe...
Embodiment 2
[0041] This embodiment provides a method for preparing food and medicine prepared from citrus fruit volatile oil, comprising the following steps:
[0042] Step 1: Extraction of volatile oil: after cleaning the fresh citrus fruit, cut off the peel, cut the peel into small pieces of 8 mm × 8 mm × 8 mm, extract the volatile oil by steam distillation for 2 hours at a material-to-liquid ratio of 1:4, collect the volatile oil and Add anhydrous sodium sulfate for dehydration, and filter to obtain citrus fruit volatile oil. Preferably, the citrus fruit can be sweet orange, pomelo, grapefruit, tangerine or bergamot.
[0043]Step 2: After mixing the citrus fruit volatile oil and starch octenyl succinate solution in a mass ratio of 1:4, high-speed shearing at 4000r / min, homogenization at 25MPa, and preparation of citrus fruits by spray drying Volatile oil powder grease, spray drying conditions are inlet air temperature 190°C, outlet air temperature 90-100°C, sample injection speed 30mL / ...
Embodiment 3
[0052] The present embodiment provides a method for preparing capsules containing citrus fruit volatile oil, comprising the following steps:
[0053] Step 1: Extraction of volatile oil: fresh citrus fruits, cut off the peel, cut the peel into small pieces of 8mm×8mm×8mm, extract by steam distillation for 2 hours at a material-liquid ratio of 1:4, collect the volatile oil and add Dehydrated with sodium sulfate, filtered to obtain citrus fruit volatile oil.
[0054] Step 2: After mixing the citrus fruit volatile oil and starch octenyl succinate solution in a mass ratio of 1:4, high-speed shearing at 4000r / min, homogenization at 25MPa, and preparation of citrus fruits by spray drying Volatile oil powder grease, spray drying conditions are inlet air temperature 190°C, outlet air temperature 90-100°C, sample injection speed 30mL / min, centrifugal atomizer speed 20000r / min.
[0055] Step 2: Glycerin, gelatin and water are made into capsule skins by conventional pharmaceutical method...
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