Fish cartilage extract for preventing arthritis
A fishbone extract, a technology for extracting, applied in the directions of anti-inflammatory agents, bone diseases, drug combinations, etc., can solve the problems of hindering the passage of gastric and intestinal mucosa, many hydrophilic groups, incomplete absorption, etc., and achieve the preparation method. Simple and feasible, ensure anti-complement activity, reduce the effect of loss
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Embodiment 1
[0013] Fish cartilage extract for preventing arthritis, the fish bone extract contains 80-90% low molecular weight chondroitin sulfate and 10-20% collagen peptide, the molecular weight of the above low molecular weight chondroitin sulfate is 400-500Da. The above-mentioned fish cartilage extract prevents bone damage caused by degenerative osteoarthritis or wear and tear due to joint aging, and can be used as a candidate component for preparing health food for preventing, treating or improving arthritis diseases.
[0014] The preparation method of the fish cartilage extract that prevents arthritis specifically comprises the following steps:
[0015] 1) Preparation of fish cartilage powder: Wash the fish cartilage, add distilled water to the fish cartilage according to the material-liquid ratio of 1:15 (g / mL), then add acarbose with a weight of 0.03‰ of fish cartilage and fish cartilage with a weight of 0.3 % vitamin C, soaked for 1 hour, boiled for 40 minutes, fished out and rem...
Embodiment 2
[0019] Fish cartilage extract for preventing arthritis, the fish bone extract contains 80-90% low molecular weight chondroitin sulfate and 10-20% collagen peptide, the molecular weight of the above low molecular weight chondroitin sulfate is 400-500Da.
[0020] The preparation method of the fish cartilage extract that prevents arthritis specifically comprises the following steps:
[0021] 1) Preparation of fish cartilage powder: Wash the fish cartilage, add distilled water to the fish cartilage according to the material-to-liquid ratio of 1:10 (g / mL), then add acarbose with a weight of 0.05‰ of fish cartilage and fish cartilage with a weight of 0.2 % vitamin C, soaked for 3 hours, boiled for 20 minutes, removed fish meat and grease, rinsed with water, dried, coarsely crushed to 50 mesh, and then ultrafinely crushed in an ultrafine pulverizer to obtain fish cartilage powder. spare;
[0022] 2) Enzymatic hydrolysis extraction: add distilled water to fish cartilage powder accord...
Embodiment 3
[0025] Fish cartilage extract for preventing arthritis, the fish bone extract contains 80-90% low molecular weight chondroitin sulfate and 10-20% collagen peptide, the molecular weight of the above low molecular weight chondroitin sulfate is 400-500Da.
[0026] The preparation method of the fish cartilage extract that prevents arthritis specifically comprises the following steps:
[0027] 1) Preparation of fish cartilage powder: Wash the fish cartilage, add distilled water to the fish cartilage according to the material-liquid ratio of 1:12 (g / mL), then add acarbose with a weight of 0.04‰ of fish cartilage and 0.25 weight of fish cartilage % vitamin C, soaked for 2 hours, boiled for 30 minutes, fished out, fish meat and oil removed, rinsed with water, dried, coarsely crushed to 30 mesh, and then ultrafinely crushed in an ultrafine pulverizer to obtain fish cartilage powder. spare;
[0028] 2) Enzymatic hydrolysis and extraction: add distilled water to fish cartilage powder ac...
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