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Method for preparing wild papaya beverage

A technology of wild papaya and beverages, which is applied to the functions of dairy products, milk preparations, and food ingredients. It can solve problems such as sourness and astringency, and achieve the effects of improving nutritional value, alleviating sourness and astringency, and increasing beneficial effects

Inactive Publication Date: 2019-09-10
贵州天楼生物发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although wild papaya has a very high nutritional value, it has been difficult to be accepted by the public for a long time due to its sour taste. Requirement, the patent applicant has designed a kind of preparation method of the wild papaya beverage that nutrition and taste are all good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of method for preparing wild papaya drink, comprises the steps:

[0023] 1) Pre-treatment of wild papaya: wash fresh wild papaya, remove seeds, then add 1.5 times the amount of water and crush to obtain wild papaya pulp;

[0024] 2) Fermentation: Ferment the wild papaya pulp at 32°C for 25 hours, and filter to obtain the fermentation liquid;

[0025] 3) Enzymolysis: add 0.03% ascorbic acid of the total weight to the fermented liquid prepared in step 2) and mix well, then heat and boil for the first separation, move the filtrate to a storage tank, and pour the first filter residue Add 0.02% of acid pectinase and acid amylase to the mixture, carry out enzymatic hydrolysis at 34°C, and then carry out the second separation. After the filtrate is boiled and inactivated, the two separated liquids are combined, clarified and filtered by adding a clarifier , made wild papaya juice;

[0026] 4) Blending: Mix 35 parts of wild papaya raw juice prepared in st...

Embodiment 2

[0028] Embodiment 2: a kind of method for preparing wild papaya drink, comprises the steps:

[0029] 1) Pre-treatment of wild papaya: wash fresh wild papaya, remove seeds, then add 1 times the amount of water and crush to obtain wild papaya pulp;

[0030] 2) Fermentation: Ferment the wild papaya pulp at 31°C for 20 hours, and filter to obtain the fermentation liquid;

[0031] 3) Enzymolysis: Add 0.01% of ascorbic acid by total weight to the fermented liquid prepared in step 2) and mix well, then heat and boil for the first separation, move the filtrate to a storage tank, and pour the first filter residue Add 0.01% of acid pectinase and acid amylase respectively in the solution, carry out enzymatic hydrolysis at 32°C, and then conduct the second separation, boil the filtrate to inactivate, combine the two separation liquids, add clarifier to clarify and filter , made wild papaya juice;

[0032] 4) Blending: Mix 30 parts of wild papaya raw juice prepared in step 3) with 3 part...

Embodiment 3

[0034] Embodiment 3: a kind of method for preparing wild papaya drink, comprises the steps:

[0035] 1) Pre-treatment of wild papaya: wash fresh wild papaya, remove seeds, then add 2 times the amount of water and crush to obtain wild papaya pulp;

[0036] 2) Fermentation: Ferment the wild papaya pulp at 33°C for 30 hours, and filter to obtain the fermentation liquid;

[0037] 3) Enzymolysis: add 0.04% ascorbic acid of the total weight to the fermented liquid prepared in step 2) and mix well, then heat and boil for the first separation, move the filtrate to a storage tank, and pour the first filter residue Add 0.04% of acid pectinase and acid amylase respectively to the solution, carry out enzymatic hydrolysis at 36°C, and then conduct the second separation. After the filtrate is boiled and inactivated, the two separated liquids are combined, clarified and filtered by adding a clarifier , made wild papaya juice;

[0038] 4) Blending: Mix 40 parts of wild papaya raw juice prep...

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PUM

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Abstract

The invention discloses a method for preparing a wild papaya beverage. The method comprises the following steps that 1) fresh wild papayas are cleaned thoroughly, seeds are removed, and then water isadded for crushing to obtain wild papaya pulp; 2) the wild papaya pulp is fermented and filtered to take a fermented liquid; 3) ascorbic acid is added to the fermented liquid and uniformly mixed, thenheating is conducted for boiling, primary separation is conducted, a filtrate is transferred to a storage tank, then acid pectinase and acid amylase are added to primary filter residues separately, enzymolysis is conducted under the condition of 32-36 DEG C, then secondary separation is conducted, after a filtrate is boiled and inactivated, separation liquids of two times are combined, a clarifying agent is added for clarifying and filtering, and wild papaya original juice is prepared; 4) the wild papaya original juice is mixed with a sweetener, citric acid, a skim milk powder reducing solution, honey and pure water to obtain an initial liquid of the wild papaya beverage; 5) after the initial liquid of the wild papaya beverage is subjected to vacuum degassing, high-temperature sterilization and can filling are conducted to obtain the wild papaya beverage. The prepared wild papaya beverage has the advantages of high nutritional value and comfortable mouthfeel.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a wild papaya drink. Background technique [0002] Wild papaya is a plant of the genus Wild Papaya in the family Akebia. Wild papaya is also known as "longevity fruit" and enjoys the reputation of "fruit of all benefits". . It is an excellent therapeutic fruit. [0003] Wild papaya is rich in vitamins, organic acids, carotene, minerals iron, calcium, potassium, protein and other nutrients. Among them, the content of vitamin A and vitamin C is particularly high, which is five times that of watermelon and banana. Modern scientific determination: wild papaya also contains saponin, oleanolic acid, citric acid, tartaric acid, citric acid, and contains peroxidase, acid oxidase, oxidase, especially rich in anti-cancer, anti-radiation , anti-aging superoxide dismutase (SOD). [0004] Although wild papaya has a very high nutritional value, it has been difficult ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/16A23L2/38A23L2/52A23L2/84A23L33/00
CPCA23C9/156A23C9/16A23L2/382A23L2/52A23L2/84A23L33/00A23V2002/00A23V2200/16A23V2200/14A23V2200/30
Inventor 张剑
Owner 贵州天楼生物发展有限公司
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