A click chemistry method for rapid preparation of micron-scale functionalized porous polymer microspheres
A technology of porous polymer and click chemistry, applied in the field of preparation of polymer material microspheres, can solve the problems of affecting the later application of microspheres, increasing the cost of material preparation, less porous polymer, etc., which is beneficial to large-scale industrial production, Easy surface functionalization, fast compositing effects
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Embodiment 1
[0032] Embodiment 1: Add 5g polyvinylpyrrolidone (PVP), 1g chloroform (CHCl) successively in the container that magnetic stirrer is housed 3 ), 99g absolute ethanol, 1.53g pentaerythritol tetrakis (3-mercaptopropionate) ester (PETMP) and 1.38g isophorone diisocyanate (IPDI) simultaneously open agitator, rotating speed is 200rpm, and stirring time is 30min, stand Centrifuge after 6 hours, wash with absolute ethanol and water successively, freeze-dry and then freeze-dry porous polymer microspheres.
Embodiment 2
[0033] Embodiment 2: Add 5g polyvinylpyrrolidone (PVP), 2g chloroform (CHCl) successively in the container that magnetic stirrer is housed 3 ), 98g absolute ethanol, 1.53g pentaerythritol tetrakis (3-mercaptopropionate) ester (PETMP) and 1.38g isophorone diisocyanate (IPDI) simultaneously open agitator. The rotational speed is 200 rpm, the stirring time is 30 min, centrifuged after standing for 6 h, washed with absolute ethanol and water successively, freeze-dried and then freeze-dried to have porous polymer microspheres.
Embodiment 3
[0034] Embodiment 3: Add 5g polyvinylpyrrolidone (PVP), 3g chloroform (CHCl) successively in the container that magnetic stirrer is housed 3 ), 97g absolute ethanol, 1.53g pentaerythritol tetrakis (3-mercaptopropionate) ester (PETMP) and 1.38g isophorone diisocyanate (IPDI) simultaneously open agitator. The rotational speed is 200 rpm, the stirring time is 30 min, centrifuged after standing for 6 h, washed with absolute ethanol and water successively, and the porous polymer microspheres are freeze-dried.
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