Feed capable of improving meat quality of pork

Abstract

The invention discloses a feed capable of improving meat quality of pork. The feed comprises the following raw materials by weight: 7-10 parts of yam powder, 3-7 parts of shell powder, 2-6 parts of lysine hydrochloride, 2-7 parts of powder of root of kudzu vine, 3-7 parts of a wheat bran combination fermented product, 1-4 parts of a compound amino acid, 5-9 parts of expanded soybean powder, 3-8 parts of calcium hydrogen phosphate, 3-7 parts of dried grapefruit peel powder, 1-4 parts of mulberry leaf powder, 3-7 parts of grape seed oil, 4-7 parts of Mannan-oligosaccharide powder, 7-10 parts ofcorn flour mushroom bran, 1-5 parts of animal proteins, 3-7 parts of dry aloe, 2-6 parts of casein, 3 to 7 parts of grass meal, 1 to 4 parts of a Chinese herbal medicine additive, 2 to 6 parts of green corn whole plant powder, 2 to 6 parts of coix seed powder, 2 to 6 parts of a sheep bone oil blasting multivitamin solution, 2 to 7 parts of Lithocarpus pachylepis powder, 4 to 7 parts of chingma abutilon seed and 3 to 8 parts of edible salt. The feed is beneficial to the normal growth and development of pigs, ensures a good immune system, enhances the resistance to diseases, maintains a good appetite state, reduces adverse symptoms, ensures normal growth and fattening, and can reduce the use of hormones or antibiotics on animals.

Description

technical field [0001] The invention relates to the technical field related to pig breeding, in particular to a feed capable of improving the meat quality of pork. Background technique [0002] Food safety is the top priority for people’s health. Various food safety problems appear in every link of food production. How to produce safe, healthy and standardized food from source to table is the key to eliminating unhealthy food. Pork is the leading product in people's daily life, and my country is also a big pig raising country in the world. The number of live pigs on hand, slaughter, and pork production rank first in the world, and its safety is more concerned by everyone. In order to obtain green pork that does not contain substances or factors harmful to human health, it is necessary to start from the cultivation of piglets to truly ensure food safety. Only good breeding conditions can produce green and pollution-free pork. Therefore, the growth environment, feed, feeding...

AI Technical Summary

Problems solved by technology

At present, pig feed is usually added with antibiotics and hormones. After pigs are fed, it is easy to cause antibiotics and hormones to remain in pork, which seriously threatens people’s health.

In order to prevent disease and promote growth, it is difficult to meet the requirements of green food

And a large proportion of crude fiber is fed to pigs, and about 40-50% of the grain is excreted by pigs as feces, resulting in a large amount of waste of grain