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Health-care food for preventing or treating chronic diseases and making method of health-care food

A health food, resistant dextrin technology, applied in food science and other directions, to delay and inhibit digestion and absorption, improve human immunity, inhibit growth and reproduction

Inactive Publication Date: 2018-08-28
程绍宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is still a lack of dietary health food that can prevent or treat chronic diseases such as "three highs" in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] The health food provided in this embodiment for preventing or treating chronic diseases is made of the following ingredients in parts by weight:

[0084] The first component: 2 parts of millet, 5 parts of brown rice, 1 part of wheat bran, 4 parts of barley, 2 parts of oats, 2 parts of sorghum, and 2 parts of buckwheat.

[0085] The second component: 2 parts of soybeans, 2 parts of black beans, 2 parts of red beans, 2 parts of mung beans, and 2 parts of white kidney beans.

[0086] The third component: 2 parts of yam, 5 parts of lotus seeds, 2 parts of gorgon, and 3 parts of poria cocos.

[0087] The fourth component: 2 parts of wolfberry, 3 parts of konjac, 3 parts of pumpkin seeds, 1 part of sesame, and 1 part of sweet potato.

[0088] Resistant dextrin: 25 parts.

[0089] Collagen small molecule peptide: 25 servings.

[0090] The preparation method of the health food provided by the present embodiment is as follows:

[0091] The first component is baked at 100°C, ...

experiment example

[0095] (1) Jin Xiying, female, 72 years old, has long-term high blood lipids, and frequent dizziness since 2015. On May 14, 2015, she had a check-up at the 371 Hospital of the People's Liberation Army. Serum total cholesterol was 7.43mmol / L, serum glycerol Triesters 1.96mmol / L, low-density lipoprotein cholesterol 4.66mmol / L. In August 2015, he began to take the health food provided by Example 1, 40 grams per day. On April 15, 2016, he was checked in the 371 Hospital of the People's Liberation Army. Serum cholesterol was 6.33mmol / L, serum triglyceride was 1.14mmol / L, low density Lipoprotein cholesterol was 2.99mmol / L, self-feeling gradually improved, and dizziness gradually alleviated. On April 27, 2017, I went to the 371 Hospital for another examination. Serum total cholesterol was 5.77mmol / L, basically normal, serum triglyceride was 0.95mmol / L, high-density cholesterol was 2.15mmol / L, and low-density cholesterol was 2.90mmol / L. The patients are in good health.

[0096](2): ...

Embodiment 2

[0102] The health food provided in this embodiment for preventing or treating chronic diseases is made of the following ingredients in parts by weight:

[0103] The first component: 5 parts of millet, 2 parts of brown rice, 2 parts of wheat bran, 2 parts of barley, 5 parts of oats, 2 parts of sorghum, and 2 parts of buckwheat.

[0104] The second component: 1 part of soybean, 1 part of black bean, 1 part of red bean, 1 part of mung bean, and 2 parts of white kidney bean.

[0105] The third component: 5 parts of yam, 2 parts of lotus seeds, 3 parts of gorgon, and 2 parts of poria cocos.

[0106] The fourth component: 4 parts of wolfberry, 2 parts of konjac, 2 parts of pumpkin seeds, 1 part of sesame, and 1 part of sweet potato.

[0107] Resistant Dextrin: 26 parts.

[0108] Collagen small molecule peptide: 26 servings.

[0109] The preparation method of the health food provided in this embodiment is the same as that in Embodiment 1.

[0110] Effect is the same as embodiment...

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PUM

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Abstract

The invention discloses a health-care food for preventing or treating chronic diseases, and relates to the field of health-care products. The health-care food consists of millet, brown rice, wheat bran, oat, coix seeds, sorghum, buckwheat, soybeans, black beans, red beans, mung beans, navy beans, Chinese yams, lotus seeds, poria cocos, gordon euryale seeds, Chinese wolfberry fruits, konjac, pumpkin seeds, sesame seeds, sweet potatoes, resistant dextrin and collagen micromolecule peptide. The health-care food is balanced in nutrients, can overcome the defect that modern people lack of vitamins,minerals and dietary fibers in life, can strengthen immunization, can repair cells, can be eaten for a long term, and has the effects of preventing or treating chronic diseases.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food for preventing or treating chronic diseases and a preparation method thereof. Background technique [0002] "Healthy China" is mentioned at the height of the national strategy. On the one hand, it shows that the country attaches great importance to the health of the Chinese people. On the other hand, it also shows the seriousness and urgency of the health problems of the Chinese people. It is a "development issue" that affects the country's economic and social development. "Without the health of the whole people, there will be no comprehensive well-off society." This is an accurate interpretation of the important position of health. On June 30, 2015, the State Council Information Office released the "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents (2015)": Adults over 18 years old: the prevalence of hypertension is 25.2%, the prevalence of diab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L19/00A23L25/00A23L31/00A23L33/10A23L33/125A23L33/18
CPCA23L7/115A23L7/198A23L11/05A23L19/01A23L19/10A23L19/105A23L19/115A23L25/30A23L31/00A23L33/10A23L33/125A23L33/18A23V2002/00A23V2200/30A23V2200/324
Inventor 程绍宇
Owner 程绍宇
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