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Rosa roxbunghii health-care tea

A technology of health-care tea and prickly pear, applied in tea substitutes, functions of food ingredients, food science, etc., can solve the problems of restricting the promotion of tea health products, unsatisfactory health effects, and difficult absorption, so as to promote the normal development of the human body, Two-way regulation of gastrointestinal function and the effect of preventing cardiovascular disease

Inactive Publication Date: 2018-05-04
龙里县泽洋生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Though the preparation of this kind of roxburghii tea will not lose the nutrients in the roxburghii, there will be the following problems after the roxburghii is combined with the tea, 1. The taste is poor, 2. It is not easy to absorb, 3. The roxburghii and roxburghiae leaves are separated The effect of using health care is not satisfactory; 4. Because tea contains a certain amount of caffeine, and caffeine has the effect of stimulating the central nervous system, it will cause the human body to be excited after use and cannot fall asleep. This phenomenon limits the promotion of tea health care products to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Recipe: 20 parts of tender pear leaves, 200 parts of Rosa roxburghii, 10 parts of wolfberry, 10 parts of Ashitaba, 10 parts of cassia seeds, 10 parts of honeysuckle, 5 parts of Eucommia leaves and 10 parts of ginkgo leaves, 5 parts of cubeb, Made from 5 parts of Ye Mo Hu.

[0014] Take 35kg of tender and sharp leaves of Rosa roxburghii and go through the steps of washing, drying, killing, initial kneading, re-kneading and drying for later use. Take 35kg of Rosa roxburghii fruits and go through fruit selection, washing, slicing, and pitting, and put them in a container for high temperature. Brew for 25-40 minutes, take it out and cool it to room temperature in a natural state for later use, then take 8 kg of one or more of the mixture of rose flower slices, chrysanthemum, wolfberry, ashitaba, sweet tea or licorice for later use; put the above spare materials Put it into a container and stir, and after stirring evenly, the airtight container will ferment naturally for 23 ...

Embodiment 2

[0016] Recipe: 50 parts of prickly pear tender leaves, 50 parts of thorn pear fruit, 20 parts of wolfberry, 15 parts of ashitaba, 15 parts of cassia seed, 20 parts of honeysuckle, 10 parts of Eucommia leaves and 15 parts of ginkgo leaves, 10 parts of cubeb, Heyemohu is made from 8 parts.

[0017] Take 20kg of tender and pointed leaves of Rosa roxburghii and go through the steps of washing, drying, killing, initial kneading, re-kneading and drying for later use. Take 20kg of Rosa roxburghii fruits, go through fruit selection, washing, slicing, and pitting, and put them in a container for high temperature. Brew for 25-40 minutes, take it out and cool it to room temperature in a natural state for later use; put the above-mentioned spare materials into the container and stir, and after stirring evenly, seal the container and ferment naturally for 15 days. Bag after crushing to 12 mesh.

Embodiment 3

[0019] Consisting of 30 parts of tender pointed leaves of Rosa roxburghii, 30 parts of Rosa roxburghii fruit, 15 parts of wolfberry, 12 parts of Ashitaba, 13 parts of cassia seed, 15 parts of honeysuckle, 7 parts of eucommia leaf and 12 parts of ginkgo leaf, 6 parts of cubeb, Ye Mo Hu Dendrobium is made in 6 parts.

[0020] Take 30kg of tender sharp leaves of Rosa roxburghii for backup, 30kg of Rosa roxburghii fruit for backup, and then take 5kg of one or more mixtures of rosebud slices, chrysanthemum, wolfberry, Ashitaba, sweet tea or licorice for backup; put the above-mentioned backup materials into the container Stir inside, after stirring evenly, seal the container and ferment naturally for 28 days. After the fermentation is over, knead the fermented products, dry and crush them to 60 mesh, and then pack them into bags.

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Abstract

The present invention discloses rosa roxbunghii health-care tea. The rosa roxbunghii health-care tea is characterized by being prepared from the following raw materials in parts by weight: 20-50 partsof rosa roxbunghii tender tip leaves, 20-50 parts of rosa roxbunghii fruits, 10-20 parts of Chinese wolfberry fruits, 10-15 parts of angelica keiskei, 10-15 parts of cassia seeds, 10-20 parts of honeysuckle, 5-10 parts of folium cortex eucommiae, 10-15 parts of folium ginkgo, 5-10 parts of piper cubeba and 5-8 parts of herbs of grassleaf eria. The rosa roxburghii fruits are rich in nutrients andknown as ''a nutrition store'', and have health-care functions on enhancing body resistance to infection, preventing cancers, treating scurvy, discharging lead, preventing aging, treating beriberi andoral inflammation, promoting normal development of human body, treating nyctalopia, strengthening the spleen to helping digestion, relieving pains, lowering high blood sugar, high blood lipids and high blood pressure, etc.

Description

technical field [0001] The invention relates to a Rosa roxburghii health-care tea, which belongs to the technical field of health care products and preparation of health care products. Background technique [0002] At present, there are a lot of various health foods on the market, each with their own emphasis on efficacy, but the efficacy of most health products is just the superposition of the health care functions of various health care materials. The effect is single, and the health care effect is not ideal. The effect of health care products is to supplement vitamin C, and the ingredients mixed with tea leaves are refreshing. For example, the Chinese patent No. 97106810.0, which is named "a kind of thorn pear tea and its preparation method", introduces "a kind of thorn pear tea and its preparation method". The method is to clean the fresh Rosa roxburghii fruit, place it at a temperature of 60°C-110°C, and dry it for 24 hours to 72 hours, then crush the Rosa roxburghii fr...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/00
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 谢泽洋
Owner 龙里县泽洋生态科技有限公司
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