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Preparation method of health-care hylocereus undatus highly processed product

A technology of dragon fruit and dragon fruit peel, which is applied in the processing of dough, baked food with modified ingredients, baking, etc. It can solve the problems of taste, poor taste, storage and transportation difficulties, lack of fragrance and flavor of dragon fruit, etc. , to achieve the effect of crispy taste, preventing brain aging and enhancing immunity

Inactive Publication Date: 2018-04-10
DANYANG SANMU FRUIT IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the relatively high water content, it is difficult to store and transport. At the same time, dragon fruit basically does not contain organic acids and ester aromatic factors, so dragon fruit lacks the fragrance and flavor of fruits and vegetables. Although it is not unpalatable, the taste and taste are relatively weak. Difference

Method used

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  • Preparation method of health-care hylocereus undatus highly processed product

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Experimental program
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Effect test

Embodiment 1

[0020] A preparation method of a health-care dragon fruit deep-processing product, comprising the following steps:

[0021] S1. Select dragon fruit without rot, insect spots, complete and no mechanical damage, wash and soak in salt water with a mass concentration of 2%-4% for 20min, wash with clean water 2-3 times, and remove the leaves on the outer surface of the peel body, slice the dragon fruit into slices with a width of 4mm;

[0022] S2, all the pulp in the pitaya fruit slices are taken out to obtain the pitaya pulp and the pitaya peel ring respectively;

[0023] S3, extruding the pitaya pulp through a sieve to separate the pitaya seeds, adding water to the remaining pulp and stirring to squeeze the juice to obtain the pitaya juice;

[0024] S4. Add flour, eggs, white sugar, sorbic acid, yeast, BHA, citric acid, starch and grape seed extract to the dragon fruit juice and stir to form a semi-finished batter, then add grape seed granules, and continue to stir to obtain a f...

Embodiment 2

[0029] A preparation method of a health-care dragon fruit deep-processing product, comprising the following steps:

[0030] S1. Select dragon fruit without rot, insect spots, complete and no mechanical damage, wash and soak in salt water with a mass concentration of 2%-4% for 20min, wash with clean water 2-3 times, and remove the leaves on the outer surface of the peel body, slice the dragon fruit into slices with a width of 3mm;

[0031] S2, all the pulp in the pitaya fruit slices are taken out to obtain the pitaya pulp and the pitaya peel ring respectively;

[0032] S3, extruding the pitaya pulp through a sieve to separate the pitaya seeds, adding water to the remaining pulp and stirring to squeeze the juice to obtain the pitaya juice;

[0033] S4. Add flour, eggs, white sugar, sorbic acid, yeast, BHA, citric acid, starch and grape seed extract to the dragon fruit juice and stir to form a semi-finished batter, then add grape seed granules, and continue to stir to obtain a f...

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Abstract

The invention relates to a preparation method of a health-care hylocereus undatus highly processed product, comprising the following steps: picking and washing, and slicing; separating peel from pulp;extruding and separating hylocereus undatus seeds from the pulp by a sieve, adding water to the remaining pulp to stir and squeeze juice, so as to obtain hylocereus undatus juice; adding additives tothe hylocereus undatus juice and then stirring to obtain finished product paste; blanching and performing color protection on peel rings of the hylocereus undatus and then performing pre-puffing; putting the peel rings of the hylocereus undatus after pre-puffing onto oil-proof paper, extruding finished product paste into the peel rings of the hylocereus undatus, shaping the peel rings after beingfull of the finished product paste, brushing grape seed oil to the surface of the peel rings; and baking, thus obtaining the finished product. The health-care biscuit prepared according to the invention is similar to fresh hylocereus undatus in appearance, is crispy in taste, can effectively clear away residual free radicals in a human body, has strong functions of delaying ageing and enhancing immunity, and can prevent cranial nerve ageing, strengthen the heart, resist cancer, soften blood vessels, and reduce blood fat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a health-care pitaya deep-processed product. Background technique [0002] Dragon fruit is a plant of the cactus family. Its pulp contains a large amount of colloid, nucleic acid and natural glucose, and contains vegetable albumin, which is rare in ordinary plants, rich in vitamins and water-soluble dietary fiber, and its peel contains a large amount of anthocyanins. It has high protein, low sugar, low fat, but also rich in vitamin C, and a variety of trace elements necessary for the human body, especially the content of selenium and calcium is much higher than that of other fruits and vegetables. Therefore, dragon fruit has functions such as anti-cancer, anti-aging, lowering blood pressure, lowering blood sugar, anti-inflammatory, calcium supplementation, and beauty treatment; it can also be processed into products such as fruit juice, beverage, o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 李祥伟李国帅李国栋
Owner DANYANG SANMU FRUIT IND
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