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Antiallergic nutritional shampoo and preparation method thereof

An anti-allergy and shampoo technology, applied in the field of daily chemical cleaning shampoo products, can solve the problems of insufficient hair nutrition, surface hair damage, hair roughness, etc., and achieve good cleaning effect, hair protection, and hair supple effects.

Inactive Publication Date: 2017-11-24
HUNAN QIWEI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pH value of traditional shampoos on the market is greater than 7. Although it has a cleaning effect, alkaline shampoos have exceeded the resistance of the epidermis, causing damage to the surface layer of hair.
Especially now that the pace of life is relatively fast, most people are used to washing their hair every day to keep a clear mind. After cleaning with traditional shampoo, not only the hair quality is more damaged, but the hair is rough and dull, which is manifested by insufficient nutrition of the hair. And prolonged stimulation can cause scalp allergies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Cook 15g of black tea, 15g of dried roses, 800g of purified water, boil at 100°C for 1 hour, cool to room temperature 25-30°C; take 100g of kombucha fungus and 25g of white sugar into the cooled black tea rose water, seal at room temperature 25-30°C Stand under the same conditions for 7 days, filter, and inactivate in a water bath at 60-80°C for 30 minutes to obtain black tea rose enzyme.

[0023] b. Add 6g of sucrose ester, 5g of L-arginine, 3g of sodium fatty alcohol polyoxyethylene ether sulfate, 1g of alkyl glycoside, 3g of sodium cocoyl glutamate, 3g of potassium myristoyl glutamate, polydimethyl Add 4g of siloxane, 2g of salicylic acid, 3g of saponin powder, 0.04g of bamboo salt, and 38g of black tea rose enzyme into 150g of deionized water, heat in a water bath to 50-60°C, and stir evenly;

[0024] c. Add 20g of Chrysanthemum chrysanthemum extract, 12g of Artemisia argyi leaf extract, 3g of camellia oil, 5g of Senecio extract, 6g of aloe vera gel, 8g of hydrol...

Embodiment 2

[0027] a. Cook 25g of black tea, 25g of dried roses, 1000g of purified water, boil at 100°C for 1 hour, cool to room temperature 25-30°C; take 200g of kombucha fungus and 30g of white sugar, add them to the cooled black tea rose water, seal at room temperature 25-30°C Stand under the same conditions for 9 days, filter, and inactivate in a water bath at 60-80°C for 40 minutes to obtain black tea rose enzyme.

[0028] b. Add 9g of sucrose ester, 8g of L-arginine, 5g of sodium fatty alcohol polyoxyethylene ether sulfate, 3g of alkyl glycoside, 8g of sodium cocoyl glutamate, 6g of potassium myristoyl glutamate, polydimethyl Add 9g of polysiloxane, 6g of salicylic acid, 5g of saponin powder, 0.05g of bamboo salt, and 9g of black tea rose enzyme into 200g of deionized water, heat in a water bath to 50-60°C, and stir evenly;

[0029] c. Add 24g of chrysanthemum chrysanthemum extract, 15g of mugwort leaf extract, 6g of camellia oil, 10g of Senecio extract, 9g of aloe vera gel, 10g of ...

Embodiment 3~6

[0032] The preparation method is consistent with the examples, and the distribution ratio of each group is as follows, and the unit is gram:

[0033] components

[0034] After randomly selecting 50 people to try out the products made in Examples 3 to 6 for 60 days, there was no allergic phenomenon, and the hair fibers were observed by electron microscopy, and the exfoliation of the surface hair scales was significantly reduced compared with before use.

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PUM

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Abstract

The invention discloses an antiallergic nutritional shampoo, belonging to the field of daily use chemical cleaning and shampoo products. The shampoo contains the following components: a chrysanthemum morifolium extract, a folium artemisiae argyi extract, tea oil, a climbing groundsel herb extract, aloe gel, hydrolyzed milk protein, sericin peptide, sucrose ester, L-arginine, black tea-rose enzyme, deionized water and the like. The preparation method comprises the following steps: heating the components including sucrose ester, L-arginine and the like to 50-60 DEG in a water bath, and uniformly stirring so as to form a homogeneous phase fluid; and adding nutritional components including the chrysanthemum morifolium extract, the folium artemisiae argyi extract, the tea oil, the climbing groundsel herb extract, the aloe gel and the like, and uniformly stirring until the mixture is clarified, so as to obtain the product. By adding the black tea-rose enzyme into the product, the faintly acid of the shampoo is adjusted, the natural rose fragrance is preserved, and hair cuticles on a surface layer of hair are not damaged; and by adding the chrysanthemum morifolium extract, the folium artemisiae argyi extract, the tea oil, the climbing groundsel herb extract and the aloe gel, a good bacteriostatic effect can be exerted, and allergic phenomena such as tinea capitis, alopecia, dandruff and pruritus capitis can be prevented.

Description

technical field [0001] The invention belongs to the field of daily chemical cleansing and shampoo products, and in particular relates to an anti-allergic nutritional shampoo and a preparation method thereof. Background technique [0002] The hair fiber can be divided into three parts: the epidermis, the cortex, and the medulla from the outside to the inside. Hair cuticle is the outermost structure of hair, the main chemical composition is keratin, which is composed of scale or tile-like keratinocytes. It defends against external stimuli, protects sebum and inhibits evaporation of moisture. The epidermis continues the keratin fiber of the fur cortex, which can resist the physical and chemical effects of the outside world. The pH value of traditional shampoos on the existing market is greater than 7. Although it has a cleaning effect, alkaline shampoos have exceeded the resistance of the epidermis, causing damage to the hair quality of the surface. Especially now that the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/92A61K8/64A61K8/44A61Q5/02A61Q5/12A61Q19/00A61P37/08
CPCA61K8/442A61K8/64A61K8/922A61K8/97A61Q5/02A61Q5/12A61Q19/005
Inventor 李丽娟
Owner HUNAN QIWEI TECH CO LTD
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