Nutritional antifreeze diluting agent for improving sperm in-vitro storage and preparation method of nutritional antifreeze diluting agent
A diluent and nutrient technology, applied in the field of pig breeding, can solve problems such as low insemination rate, unreasonable nutrient use level and method, and decreased sperm motility, so as to achieve the goal of increasing farrowing rate, improving reproductive performance, and increasing the number of live piglets Effect
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[0026] The present invention also provides a method for preparing a nutrient antifreeze diluent for improving sperm preservation in vitro, including the following steps:
[0027] Step 1. Weigh according to the following ratio: carbohydrate 5-12g, cell membrane stabilizer 4.5-6g, methionine 1-4g, leucine 1-7g, isoleucine 0.1-0.7g, valine 3- 7g, Threonine 4-8g, Tryptophan 2-6g, Histidine 2-5g, Phenylalanine 0.5-1.2g, Alanine 5-11g, L-Glutamine 2-4g, Glut Amino acid 1-5g, glycine 2-6g, L-proline 2-8g, citrulline 1-2.5g, ornithine 0.15-0.3g, spermine 0.3-0.9g, spermidine 0.1-0.3g , D-type aspartic acid 0.5-1.5g, taurine 0.5-1.5g, cysteine 0.1-0.5g, aminoethyl sulfinic acid 0.3-0.5g, Tris 2.5-6g, glycerol 2-6g , Citric acid 1.2-2g, Penicillin 80-10 million IU, Disodium edetate 0.15-0.4g, the balance is double distilled water, the total volume of the above is 1000mL;
[0028] Step 2. Put the weighed carbohydrates, methionine, leucine, isoleucine, valine, threonine, tryptophan, histid...
Embodiment 1
[0035] Combine 3g fructose, 1.5g glucose, 1.5g lactose, 1.5g methionine, 2g leucine, 0.1g isoleucine, 3.5g valine, 4g threonine, 2g tryptophan, and histamine Acid 2g, Phenylalanine 0.5g, Alanine 5g, L-Glutamine 2g, Glutamic Acid 2g, Glycine 2g, L-Proline 2g, Citrulline 2g, Ornithine 0.2g , Spermine 0.3g, spermidine 0.1g, D-aspartic acid 0.5g, taurine 0.5g, cysteine 0.1g, aminoethyl sulfinic acid 0.3g, Tris 3g, add 500ml double Distilled water is used to make diluent base liquid and stir evenly. Then add 1g of soybean lecithin, 2g of egg yolk lecithin, 2g of glycerin, 1.5g of citric acid, 800,000 IU of penicillin, and 0.2g of disodium edetate, stir well, add double distilled water to 1000mL, adjust the pH It is 6.9-7.2, and the osmotic pressure is 290mOsM. It can be stored at 16-18℃.
Embodiment 2
[0037] Mix 2g fructose, 2g glucose, 1g lactose, methionine 2g, leucine 2.5g, isoleucine 0.15g, valine 3g, threonine 5g, tryptophan 3g, histidine 4g, phenylalanine It is 0.6g, alanine 5g, L-glutamine 4g, glutamic acid 2g, glycine 4g, L-proline 3g, citrulline 2.5g, ornithine 0.3g, spermine 0.5g, sub Spermine 0.15g, D-Aspartic acid 0.8g, Taurine 0.8g, Cysteine 0.15g, Aminoethyl sulfinic acid 0.4g, Tris 5g, add 500ml double distilled water to make the diluent base Liquid, stir evenly. Then add 2g of soy lecithin, 3g of egg yolk lecithin, 3g of glycerin, 2g of citric acid, 1 million IU of penicillin, 0.3g of disodium edetate, stir well, add double distilled water to 1000mL, adjust the pH to 6.9-7.2, the osmotic pressure is 300mOsM. Store at 16-18°C.
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