A gastrodin compound and its preparation method, preparation and application
A technology of gastrodin and its compounds, which is applied in the field of gastrodin compounds and their preparation, can solve problems such as the stable existence of gastrodin, the instability of the pH value of gastrodin compounds, and the increase in the safety risk of gastrodin use, so as to achieve drug efficacy and Improved safety, simplified preparation and post-treatment process, and improved bioavailability
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[0030] The preparation method of the gastrodin compound of the present invention is prepared by reacting gastrodin and urea in an organic solvent system, and the organic solvent is one of alcohols, ketones, alkyl nitriles and cyclic ethers or more.
[0031] The mass ratio of gastrodin and urea is 4~5:1.
[0032] The alcohols are ethanol; the ketones are acetone.
[0033] The gastrodin compound preparation of the present invention is prepared by adding pharmaceutically acceptable auxiliary materials to the gastrodin compound to prepare powder, granule, tablet, capsule and pill.
[0034] The application of the gastrodin compound in the present invention is the application of the gastrodin compound in the preparation of drugs for the prevention / treatment of cardiovascular and cerebrovascular diseases.
[0035] The present invention will be further described below with specific implementation case:
[0036] In the following examples, the test methods are usually implemented acc...
Embodiment 1
[0056] Preparation of gastrodin and urea cocrystal compound:
[0057]Dissolve 2.86g gastrodin in 20mL ethanol, add 0.6g urea, heat to 60°C, stir at 60°C for 60min, then cool down to 5°C, filter after the reaction, wash the obtained solid with ethanol, dry, Collect solids. After testing, the solid obtained in this example is a eutectic compound of gastrodin and urea, and its XRPD pattern is as follows figure 1 , and its DSC graph is shown in figure 2 , its TGA diagram is shown in Figure 2, and its 1H NMR diagram is shown in Figure 3.
Embodiment 2
[0059] Preparation of gastrodin and urea cocrystal compound:
[0060] Dissolve 2.86g of gastrodin in 20mL of ethanol, add 0.6g of urea, heat to 60°C, stir at 60°C for 60min, then cool down to 5°C, after the reaction, the ethanol solvent is naturally volatilized, and the obtained solid is washed with ethanol Wash and dry. After testing, the solid obtained in this example is consistent with the crystal form obtained in Example 1.
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