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Pure-grain avena sativa wine and preparation method thereof

A technology of oats and pure grains, applied in the field of brewing, can solve the problems of oat wine with single quality and flavor, difficulty in high-quality oat wine products, and inability to meet the taste needs of consumers, so as to improve constipation, reduce cholesterol content, and improve immunity Effect

Pending Publication Date: 2017-05-31
解振国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems that it is difficult to industrially produce high-quality oat wine products at present, and the existing oat wine has a single quality and flavor and cannot meet the taste needs of consumers, the present invention provides a pure grain oat wine and a preparation method thereof

Method used

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  • Pure-grain avena sativa wine and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: A kind of pure grain oat wine, brewed with oats as the main ingredient and red sorghum and wheat as auxiliary materials, the specific preparation method is as follows:

[0017] (1) Preparation of distiller's yeast: mix oats, red sorghum, and wheat according to the mass ratio of 6:4:2 and crush them into 200 meshes, add water with a mass of 37% of the mixed powder, stir evenly, and then press it into a circle with a film laminator The koji pieces have an inoculation hole in the middle, and the prepared koji pieces are sent to the koji room for open natural inoculation and cultivation for 28 days to mature, and the mature koji pieces are placed in an air-circulating koji bank for standby; the role of wheat in the koji is to supplement nutrition Components are conducive to the reproduction and growth of microorganisms. The prepared distiller's yeast contains rich microorganisms, such as mould, saccharomyces, lactic acid bacteria, etc., and there are beneficial b...

Embodiment 2

[0023] Example 2: A kind of pure grain oat wine, brewed with oats as the main ingredient and red sorghum and wheat as auxiliary materials, the specific preparation method is as follows:

[0024] (1) Preparation of distiller's yeast: mix oats, red sorghum, and wheat according to the mass ratio of 6:4:2 and crush them into 250 meshes, add water with a mass of 37.5% of the mixed powder, stir evenly, and then press it into a circle with a film laminator The koji pieces have an inoculation hole in the middle, and the prepared koji pieces are sent to the koji chamber for open natural inoculation and cultivation for 29 days to mature, and the mature koji pieces are placed in an air-circulating music library for standby;

[0025] (2) Raw material processing: clean the oats and soak them for 5 days, change the water once in the middle, then place the oats in a pressure cooker or continuous cooker for 1.5 hours, the cooking pressure is 0.15MPa, and the cooked raw materials are spread out...

Embodiment 3

[0030] Example 3: A kind of pure grain oat wine, brewed with oats as the main ingredient and red sorghum and wheat as auxiliary materials, the specific preparation method is as follows:

[0031] (1) Preparation of distiller's yeast: mix oats, red sorghum, barley, and wheat according to the mass ratio of 6:4:2 and crush them into 300 meshes, add water with a mass of 38% of the mixed powder, stir evenly, and then press with a film laminator Form a round curved block with an inoculation hole in the middle. The prepared curved block is sent to the curved chamber for open natural inoculation and cultivation for 30 days to mature, and the mature curved block is placed in an air-circulating curved library for standby;

[0032] (2) Raw material processing: clean the oats and soak them for 6 days, change the water once in the middle, then place the oats in a pressure cooker or continuous cooker for 1.7 hours, the cooking pressure is 0.15MPa, and the cooked raw materials are spread out ...

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Abstract

The invention belongs to the technical field of brewing and provides pure-grain avena sativa wine and a preparation method thereof. The pure-grain avena sativa wine and the preparation method thereof are used for solving the problems that high-quality avena sativa wine products are difficult in industrial production at present and the existing avena sativa wines are single in quality and odor type and cannot meet the taste requirements of customers. The pure-grain avena sativa wine is prepared from avena sativa, which serves as a main material, and red sorghum, barley and wheat, which serve as auxiliary materials, through brewing. The method comprises the steps of preparing a distiller's yeast, carrying out raw material treatment, carrying out fermentation, carrying out distillation wine extracting, and cellaring the obtained raw juice wine in a cellar. The pure-grain avena sativa wine is colorless and transparent, is free of suspended substances, is free of precipitates, is faint-scent and pure, has a full-bodied ethyl acetate fragrance and a special avena sativa grain fragrance, has a slight wheat fragrance and is comfortable in brewer's grain fragrance; the taste is lasting-sweet, refreshing and mellow and is sweet in aftertaste. The pure-grain avena sativa wine is rich in a variety of saccharide liquids derived from avena sativa fructose, thereby facilitating human body absorption and utilization, having the effect of alleviating postprandial blood sugar rise and being beneficial to the blood sugar control of diabetics; the pure-grain avena sativa wine can be used for improving a digestive function, promoting enterogastric peristalsis and alleviating constipation. The pure-grain avena sativa wine is used for lowering the cholesterol level of blood and improving immunity.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a pure grain oat wine and a preparation method thereof. Background technique [0002] oat( Avena sativa L .), also known as naked oats, is an annual herbaceous plant of the Poaceae Poaaceae subfamily Oats, which can be fed and eaten. The nutritional and medical value of oats is very high, and the content of β-glucan, phenolic acid, anthramid, flavonoids, vitamin E and other compounds in the grain is very rich, which makes oats and its products have various biological activities, such as reducing Blood lipids, hypoglycemia, anti-oxidation, immune enhancement, etc. According to the analysis, oats are rich in vitamins and various minerals. Every 100g of oats contains 590 μg of vitamin B1, 150 μg of vitamin B2, 160 μg of vitamin B6, 1000 μg of niacin, 1000 μg of minerals, 25 μg of folic acid, 55 mg of calcium, 335 mg of potassium, 5 mg of iron, Manganese 5mg, zinc 4mg,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 解振国
Owner 解振国
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