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Curing processing method for molasses

A processing method and molasses technology, applied in food processing, grain and oil food fields, can solve the problems of uneven addition of auxiliary materials or carriers, reduced purity of solidified molasses products, and inability of long-term storage of finished products, so as to reduce feed production costs, improve nutrition and The effect of using functions and saving raw materials

Inactive Publication Date: 2017-05-10
石晓岭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent (200710193043.6) provides a solidification method of soybean liquid molasses. This method is cumbersome and the operation process is complicated. Not only does it consume high energy, but also the product contains high moisture. The finished product cannot be stored for a long time and has poor stability.
Simple mixing can make the liquid adhere to the surface of the solid material, but it cannot be deeply absorbed, the utilization rate is low, the shelf life is short, mold is easy to occur, and the use effect is poor
Drying after mixing is to add soybean meal, corn cob, wheat bran, etc. as auxiliary materials or carriers to molasses, and obtain solidified molasses through vacuum drying or a certain drying method, but due to the large amount of auxiliary materials or carriers added, the product of solidified molasses Loss of purity and non-uniform addition of excipients or carriers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] What the present embodiment provides is the method for using cassava granules and soybean molasses to mix and prepare feed, and the specific operation steps are as follows:

[0028] 1. mix

[0029] Weigh 480 kg of cassava pellets, grind them through a pulverizer, and sieve them (the diameter of the sieve hole is 3mm), and send the crushed materials to the bin to be mixed through the elevator;

[0030] After heating and homogenizing the soybean molasses, measure 120 kg of soybean molasses through a metering pump, and pump it into a metering tank for use;

[0031] Add 480 kg of pulverized cassava granules into the mixer through a metering scale, and then add 120 kg of measured soybean molasses into the mixer (soybean molasses addition ratio 20%) for mixing. The mixing time is about 15 minutes (each batch Mixing amount 600 kg);

[0032] 2. Drying, put 600 kg of the mixed material into the drum dryer for continuous drying, the drying temperature is 120-150 ℃, the dr...

Embodiment 2

[0042] What present embodiment provides is the method that uses coconut meal and sugar beet molasses to mix and prepare feed, and specific operation steps are as follows:

[0043] 1. mix

[0044] Weigh 390 kg of coconut meal, grind it through a pulverizer, and sieve it (the diameter of the sieve hole is 5mm), and send the pulverized material to the bin to be mixed through the elevator;

[0045] After the beet molasses is heated and homogenized, measure 210 kg of beet molasses through a metering pump and pump it into a metering tank for use;

[0046] Add 390 kg of crushed coconut meal granule powder into the mixer through a weighing scale, and then add and mix 210 kg of beet molasses after weighing into the mixer (the addition ratio of beet molasses is 35%) for mixing, and the mixing time is about 10 minutes ( 600 kg per batch);

[0047] 2. Drying, put 600 kg of mixed material into the drum dryer for continuous drying, the drying temperature is 150-170 ℃, the drying tim...

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Abstract

The invention relates to a curing processing method for molasses. The curing processing method comprises the following steps: mixing: grinding solid raw materials, and uniformly mixing the solid raw materials with liquid raw materials; drying: continuously drying the mixed materials, and controlling the water content of the mixed materials at 10%-30%; tempering: carrying out tempering according to the water content of the dried materials, and controlling the water content of the mixed materials at 10%-20%; puffing: further puffing the tempered materials, wherein the puffing temperature is 90-180 DEG C, and the puffing pressure is 1Mpa-6Mpa; cooling: cooling and drying the puffed materials until the temperature of the materials reaches 25+ / -3 DEG C and the water content of the materials is 8%-18%; sieving and classification: conveying the cooled materials into a vibration classification screen, so as obtained sieved materials, namely qualified products, crushing the materials with the particle sizes larger than the diameters of sieve holes by virtue of a crushing machine, sieving, and returning the materials with the particle sizes smaller than the diameters of the sieve holes back to a to-be-puffed material bin, and carrying out secondary puffing treatment. The curing processing method has the beneficial effects that the process is simple, equipment is common, the operation is convenient, the raw materials are saved, the cost is lowered, and the energy consumption is low, and the industrial production is easily realized.

Description

technical field [0001] The invention relates to a processing method of grain, oil, food and food material, in particular to a processing method of solidifying molasses. Background technique [0002] Molasses is a by-product of the sugar industry, with beet molasses, cane molasses, grape molasses, and corn molasses being produced in large quantities. Because molasses is rich in sugar, protein and more non-essential amino acids, such as aspartic acid and glutamic acid, it can provide energy, vitamins and other substances for animals; it has a sweet taste, improves the palatability of feed, and greatly stimulates animal appetite; Reduce feed dust, improve pellet feed quality and other advantages. Therefore, it is suitable as an auxiliary material or additive for animal feed. However, due to the characteristics of molasses itself: high viscosity, high temperature influence, strong hygroscopicity, easy fermentation and deterioration, transportation and storage require special e...

Claims

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Application Information

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IPC IPC(8): A23K10/33
CPCY02P60/87
Inventor 石晓岭
Owner 石晓岭
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