Culture method of ganoderma leucocontextum liquid strain
A technology of liquid strains and liquid culture medium, applied in the field of cultivation of Yunnan Bai Lingzhi liquid strains, can solve problems such as labor, achieve the effects of strong metabolism, sustainable utilization and good stability
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Embodiment 1
[0022] 1. Obtaining the original mother species of Yunnan Bailingzhi:
[0023] Naturally grown Yunnan white ganoderma (Ganoderma leucocontextum) Fruiting bodies, pure strains were obtained by tissue isolation. Through artificial cultivation experiments, the artificial cultivation of Yunnan Bailingzhi fruiting bodies was selected for breeding, and after 5-10 generations of systematic cultivation, the original mother species of Yunnan Bailingzhi with good stability, strong metabolic ability and high production efficiency was obtained;
[0024] 2. Prepare and expand the mother species:
[0025] Seed culture of mother seed liquid shake flask: pick 1cm 3 Add 5mL of sterile water to the original test tube mother species of Yunnan Bailingzhi, and shake it with a shaker for 5 minutes under sterile conditions to make it into a paste. Mother species culture, culture conditions: rotary shaker 150 rpm, culture temperature 20-30°C, culture for 10 days to become a mature liquid mother s...
Embodiment 2
[0035] 1. Obtaining the original mother species of Yunnan Bailingzhi:
[0036] Same as "Example 1";
[0037] 2. Prepare and expand the mother species:
[0038] Propagation and cultivation of solidified mother species: pick 5 pieces of the original test tube mother species of Yunnan Bailingzhi, the size of rice grains, and transfer them into a 500mL triangular flask containing the solidification medium of the mother species, with a distance of 3-5 cm between the inoculated blocks, at 20-30 °C Cultivate under conditions for 10-20 days and the colonies are basically connected to become mature solidified mother species;
[0039] The solidification medium is composed of 20 g of fresh banana puree, 15 g of agar, 10 g of fresh mashed potatoes, 10 g of glucose, 5 g of maltose, 2 g of peptone, 1 g of dipotassium hydrogen phosphate, 0.5 g of magnesium sulfate, 1000 mL of water, and the pH is natural;
[0040] 3. Seed culture in original seed liquid shake flask:
[0041] Put 200mL of ...
Embodiment 3
[0047] 1. Obtaining the original mother species of Yunnan Bailingzhi:
[0048] Same as "Example 1";
[0049] 2. Prepare and expand the mother species:
[0050] Same as "Example 1";
[0051] 3. Seed culture in original seed liquid shake flask:
[0052] Put 700mL liquid medium into a 1000mL shaker flask, sterilize with 0.14 MPa high-pressure steam for 40 minutes, after cooling to room temperature, strictly aseptically insert the mature liquid mother seed into the liquid medium with an inoculum volume percentage of 10% of the liquid medium for liquid Original seed culture, culture conditions: rotary shaker 250 rpm, culture temperature 20-30°C, cultivated for 10 days to become a mature liquid original seed;
[0053] The composition of the original seed liquid medium is: glucose 15g, maltose 30g, peptone 4g, yeast powder 4g, dipotassium hydrogen phosphate 4g, magnesium sulfate 2g, zinc sulfate 0.2g, manganese chloride 0.2g, ferrous sulfate 0.2g, tannin 0.1g, composed of 1000mL ...
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