Qi-regulating and blood-activating duck eggs prepared from white-stemmed scorzonera roots and preparation method of duck eggs

Abstract

Provided are qi-regulating and blood-activating duck eggs prepared from white-stemmed scorzonera roots and a preparation method of the duck eggs. The preparation method of the duck eggs mainly comprises the steps of 1 preparing a Chinese herbal medicine soaking solution, 2 preparing a spice soaking solution and 3 soaking the duck eggs. The Chinese herbal medicine soaking solution is optimally prepared from, by weight, 50 parts of white-stemmed scorzonera roots, 20 parts of milkvetch roots, 20 parts of rhododendronanhweiense, 15 parts of abroma angusta, 15 parts of radix curcumae, 13 parts of radix paeoniae alba, 10 parts of rhizoma corydalis, 8 parts of myrrh, 6 parts of trogopterus dung and 5 parts of diverse wormwood herb. According to the qi-regulating and blood-activating duck eggs prepared from white-stemmed scorzonera roots, the effects of regulating qi, activating blood, nourishing the heart, calming the nerves, dispelling wind and eliminating dampness are achieved after a person eats the duck eggs for a long time, the preparation technology is feasible, operation and scale production are easy, and the duck eggs have the advantages of being capable of achieving health care and achieving the effects quickly, pure natural, free of toxic and side effects and the like.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to duck eggs curculigo ginseng regulating qi and promoting blood circulation and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards continue to improve, and people's requirements for the quality and taste of food are also getting higher and higher. [0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrition. Duck eggs contain protein, phospholipids, and vitamins. A , vitamins B2 ,...

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines or health care products on the market, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, there is an urgent need for a duck egg that is healthy, safe, nutritious, and has a good taste on the market.

Images