Preparation method of soybean sauce prepared from turpinia arguta seem, allium macrostemon and tea

Abstract

The invention discloses a preparation method of soybean sauce prepared from turpinia arguta seem, allium macrostemon and tea. The method comprises the steps that turpinia arguta seem leaves, allium macrostemon and tea are used as raw materials, tea powder decoction liquid manufacturing, raw material pretreatment, filtration, enzyme treatment and filtration are carried out, and soybean pretreatment, mixing, inoculation, fermentation, squeezing, filtration, sterilization, packaging and the like are carried out. The turpinia arguta seem leaves and the allium macrostemon are soaked and pulped through a tea powder decoction solution, loss of nutritive matter of the turpinia arguta seem leaves and the allium macrostemon is avoided, the raw material utilization efficiency is improved, composite enzyme treatment is carried out on the turpinia arguta seem leaf and the allium macrostemon serosity, active ingredients in the raw materials can be sufficiently separated out, and the utilization rate of the turpinia arguta seem leaves and the allium macrostemon is greatly improved. The soybean sauce prepared from turpinia arguta seem, allium macrostemon and tea has the advantages of being stable in quality, simple in preparation process, and easy to master, and the finished product soybean sauce is mellow in smell and balanced in nutrition, and has the effects of clearing away heat and toxic materials, relieving sore-throat and diminishing swelling, promoting blood circulation to arrest pain, promoting the circulation of qi and removing stagnancy, and the like.

Description

technical field [0001] The invention relates to a production process of soy sauce, in particular to a production process of fragrant round scallion white tea soy sauce. Background technique [0002] Shanxiangyuan is a small tree of the genus Shanxiangyuan in the family of Shenggu Oilaceae, with grayish white and green branches. Opposite leaves, glabrous on both sides, terminal panicles, many flowers, loose, small flowers, spherical fruit, thin skin, purple-red. The medicinal part is the round leaf of Shanxiang. . Harvest when the leaves are lush in summer and autumn, remove impurities and dry in the sun. Bitter in the mouth, cold in nature. Return lung, Liver Channel. It has health effects such as clearing away heat and detoxification, relieving sore throat and reducing swelling, promoting blood circulation and relieving pain. [0003] Allium scallion, also known as wild garlic, wild garlic, etc., is a perennial herb of the genus Allium in the Liliaceae family. It has a...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the round leaves of Shanxiang are used as Chinese medicinal materials, and the round leaves of Shanxiang that cannot be effectively used are discarded, resulting in waste; and Scallops have been widely processed into cakes, wine, medicines and other products

For example, the patent application No. 201410608167.6 discloses a tea soy sauce and its preparation method. In the preparation process of the tea soy sauce, there are problems of insufficient precipitation of raw material nutrients and low raw material utilization efficiency.