Food packaging paper
A food wrapping paper and finished product technology, applied in wrapping paper, wrapping paper, packaging, etc., can solve problems such as food pollution, adverse impact on the ecological environment, and harm to physical and mental health, and achieve low cost, high smoothness and printing adaptability, Wide range of effects
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[0016] A food packaging paper, made of the following components by weight, 6 parts of glycerin, 30 parts of goosegrass, 30 parts of bermudagrass, 25 parts of knotweed, 30 parts of waxy cornstarch, 4 parts of citric acid ester; It is made with the following crafting steps:
[0017] 1) Wash goosegrass, bermudagrass and knotgrass, soak in 10% sodium carbonate solution for 1-2 days, filter and wash, then add 150-200 parts of water and 6 parts of carbonic acid Sodium hydrogen, after stirring evenly, decoct for 1-1.5 hours, stop the fire, and cool to room temperature;
[0018] 2) Add 0.1 parts of enzymolysis solution to 1), and stir evenly for 3-4 hours. The enzymolysis solution contains 0.2% alkaline protease and 0.1% carboxypeptidase B, and the protein in the mixture is hydrolyzed, and the remaining Part of it can improve the flocculation ability of pulp and enhance the toughness of paper;
[0019] 3) Add 60 parts of water, 1 part of sodium hydroxide and 5 parts of sodium chlori...
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