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Compound alfalfa herbal functional beverage and preparation method thereof

A technology of functional beverages and alfalfa, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of less mass production and accelerated leaching and extraction of plant active ingredients, and achieve low extraction temperature and enhanced Matrix immunity, effect of reducing extraction time

Inactive Publication Date: 2016-06-22
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the extraction methods of saponins mainly include the following types: n-butanol extraction, methanol or ethanol extraction-acetone or ether precipitation method and solid phase extraction method. In recent years, ultrasonic method is also used to extract saponin. The cavitation of ultrasonic waves accelerates the leaching and extraction of active ingredients in plants, which has the advantages of saving time and energy. At present, ultrasonic extraction technology is widely used in the quality analysis and small amount of Chinese herbal medicines. Extraction, large-scale production is still rare, and further exploration is needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The alfalfa herbal compound functional drink of the present embodiment is made from the following raw materials:

[0023] 20kg of alfalfa flower, 50kg of alfalfa leaf, 20kg of alfalfa stem, 16kg of stevia, 5 parts of hawthorn, 5kg of aloe, 3kg of medlar, 4kg of Chinese yam, and 150kg of water. Alfalfa stalks are on a dry basis.

[0024] The preparation method of the alfalfa herbal compound functional drink of the present embodiment comprises the following steps:

[0025] (1) After harvesting the alfalfa at the early flowering stage, collect the flowers, stems and leaves of the alfalfa respectively, then air-dry them naturally, and crush them through a 50-80 mesh sieve after air-drying;

[0026] (2) According to the amount of the formula, the flower of alfalfa is extracted with ethanol to obtain alfalfa polysaccharide extract, the stem of alfalfa is extracted with microwave to obtain alfalfa saponin extract, and the leaves of alfalfa are extracted with alkali and alcoho...

Embodiment 2

[0034] The alfalfa herbal compound functional drink of the present embodiment is made from the following raw materials:

[0035]50kg of alfalfa flowers, 20kg of alfalfa leaves, 20kg of alfalfa stems, 16kg of stevia, 5 parts of hawthorn, 5kg of aloe, 3kg of medlar, 4kg of Chinese yam, and 150kg of water. Alfalfa stems are all dry basis.

[0036] The preparation method of the alfalfa herbal compound functional drink of the present embodiment comprises the following steps:

[0037] (1) After harvesting the alfalfa at the early flowering stage, collect the flowers, stems and leaves of the alfalfa respectively, then air-dry them naturally, and crush them through a 50-80 mesh sieve after air-drying;

[0038] (2) According to the amount of the formula, the flower of alfalfa is extracted with ethanol to obtain alfalfa polysaccharide extract, the stem of alfalfa is extracted with microwave to obtain alfalfa saponin extract, and the leaves of alfalfa are extracted with alkali and alcoh...

Embodiment 3

[0046] The alfalfa herbal compound functional drink of the present embodiment is made from the following raw materials:

[0047] 30kg of alfalfa flower, 40kg of alfalfa leaf, 50kg of alfalfa stem, 14kg of stevia, 6 parts of hawthorn, 3kg of aloe, 4kg of medlar, 2kg of Chinese yam, and 180kg of water. Alfalfa stems are all dry basis.

[0048] The preparation method of the alfalfa herbal compound functional drink of the present embodiment comprises the following steps:

[0049] (1) After harvesting the alfalfa at the early flowering stage, collect the flowers, stems and leaves of the alfalfa respectively, then air-dry them naturally, and crush them through a 50-80 mesh sieve after air-drying;

[0050] (2) According to the amount of the formula, the flower of alfalfa is extracted with ethanol to obtain alfalfa polysaccharide extract, the stem of alfalfa is extracted with microwave to obtain alfalfa saponin extract, and the leaves of alfalfa are extracted with alkali and alcohol ...

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Abstract

The invention discloses a compound alfalfa herbal functional beverage.The compound alfalfa herbal functional beverage is prepared from, by weight, 40-50 parts of alfalfa, 12-16 parts of stevia rebaudiana, 5-8 parts of fructus crataegi, 2-5 parts of aloe, 3-6 parts of fructus lycii, 1-4 parts of rhizoma dioscoreae and 150-200 parts of water.By adoption of whole alfalfa herbs as raw materials, alfalfa saponins, alfalfa amino acids and alfalfa polysaccharides are obtained by extraction, content of intrinsic nutrients of the raw materials is increased, and quality and nutrition of a final product are improved greatly.The prepared functional beverage has the advantages of high content of various essential amino acids for human bodies, freeness of additives due to purely natural extraction, improvement of physical functions and body immunity and efficacies of reduction of blood sugar and blood lipid and remarkable improvement of cardio-cerebral vessels.

Description

technical field [0001] The invention belongs to the technical field of agricultural product development, and in particular relates to an alfalfa herbal compound functional drink. Background technique [0002] The stems and leaves of alfalfa contain more than 50 kinds of nutrients including mineral nutrients and unknown growth factors. Various nutrients are much richer than other plants. They are called universal plants. Since ancient times, they have been used as the best pasture for improving the physique of cattle and horses. And striking. In the traditional utilization structure of alfalfa, it is mainly used as livestock feed, but rarely used as natural health food. If the alfalfa juice beverage is produced with alfalfa as the main raw material, it can not only supplement nutrition, maintain the nutritional balance of the human body, but also improve human health and enhance human immunity. Therefore, alfalfa juice drink is another new way to develop and utilize alfalfa...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/10A23L33/105A23L5/30
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2200/30A23V2200/324A23V2200/326A23V2200/3262A23V2250/21
Inventor 郭玉霞管永卓张靖雪郭志鹏李改英余莹陈钊张明严学兵
Owner HENAN AGRICULTURAL UNIVERSITY
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