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Processing method for Kurobuta pork can

A processing method and technology of black pork meat, applied in the field of food processing, can solve the problems of not being able to satisfy food health, delicacy, nutrition, affecting the appetite of eaters, and prone to greasy feeling, so as to improve the body's immune function, taste better, and improve Appetite effect

Inactive Publication Date: 2016-05-25
朱顺锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Black porpoise meat has been widely recognized by people as a nutritional and health food, but at present, the eating method of black porpoise is mainly cooked and eaten, which cannot meet the needs of people who want to eat when they go out for travel or work. Inconvenient; although there are many canned meats on the market that are easy to carry and eat, there is no canned product made of black pork meat; in addition, most of the existing canned meat products on the market are prone to greasy feeling after eating, which affects eating People with poor appetite and poor taste cannot meet people's current requirements for food health, delicacy and nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A processing method for canned black porpoise, which is prepared by weighing raw materials according to the following parts by weight: 200 parts of black porpoise, 20 parts of shiitake mushrooms, 15 parts of pickled mustard, 12 parts of edible oil, 10 parts of white wine, 5 parts of soy sauce, and 5 parts of garlic 8 parts of ginger, 3 parts of star anise, 3 parts of fennel, 3 parts of tangerine strips, 3 parts of grass fruit, 4 parts of Chinese prickly ash, 5 parts of licorice, 5 parts of sour plum, 5 parts of five-spice powder, 6 parts of dried chili, 10 parts of table salt , 4 parts of monosodium glutamate, 2 parts of sodium polyphosphate; its processing method comprises the following steps:

[0026] 1) After washing the black porpoise meat, pat the meat with the back of a knife until the meat is soft, then chop it into cubes, add white wine, 70% salt and sodium polyphosphate, stir well, and marinate for 60 minutes;

[0027] 2) Put the marinated black pork into the p...

Embodiment 2

[0034] A processing method for canned black pork meat, which is obtained by weighing raw materials according to the following parts by weight: 250 parts of black pork meat, 25 parts of shiitake mushrooms, 20 parts of pickled mustard, 15 parts of edible oil, 12 parts of white wine, 8 parts of soy sauce, 7 parts of garlic 12 parts of ginger, 4 parts of star anise, 4 parts of fennel, 4 parts of tangerine strips, 4 parts of grass fruit, 6 parts of Zanthoxylum bungeanum, 7 parts of licorice, 8 parts of sour plum, 8 parts of five-spice powder, 10 parts of dried chili, 14 parts of table salt , 6 parts of monosodium glutamate, 3 parts of sodium polyphosphate; its processing method comprises the following steps:

[0035] 1) After washing the black porpoise meat, pat the meat with the back of a knife until the meat is soft, then chop it into cubes, add white wine, 70% salt and sodium polyphosphate, stir well, and marinate for 80 minutes;

[0036] 2) Put the marinated black pork into the...

Embodiment 3

[0043] A processing method for canned black porpoise, which is obtained by weighing raw materials according to the following parts by weight: 300 parts of black porpoise, 30 parts of shiitake mushrooms, 25 parts of pickled mustard, 18 parts of edible oil, 15 parts of white wine, 10 parts of soy sauce, and 10 parts of garlic 16 parts of ginger, 5 parts of star anise, 5 parts of fennel, 5 parts of tangerine strips, 5 parts of grass fruit, 7 parts of Zanthoxylum bungeanum, 10 parts of licorice, 10 parts of sour plum, 10 parts of five-spice powder, 12 parts of dried chili, 16 parts of table salt , 7 parts of monosodium glutamate, 4 parts of sodium polyphosphate; Its processing method comprises the following steps:

[0044] 1) After washing the black porpoise meat, pat the meat with the back of a knife until the meat is soft, then chop it into cubes, add white wine, 70% salt and sodium polyphosphate, stir well, and marinate for 90 minutes;

[0045] 2) Put the marinated black pork i...

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PUM

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Abstract

The invention relates to a processing method for a Kurobuta pork can, belonging to the field of food processing. The Kurobuta pork can comprises the following raw materials: Kurobuta pork, mushroom, hot pickled mustard tuber, edible oil, liquor, soy, garlic, ginger, anise, fennel, dried orange peel strip, Amomum tsao-ko, Chinese prickly ash, licorice root, smoked plum, five spice powder, dried capsicum, salt, monosodium glutamate and sodium polyphosphate. The processing method comprises preparation of a can soup and a can material. In preparation of the can material, the raw material pork is pickled and then precooked; then mushroom and hot pickled mustard tuber are separately precooked; garlic, ginger, and dried capsicum are stir-fried in hot oil until fragrance comes out; and filtering is carried out to obtain filtered oil for stir-frying of the precooked edible materials. In preparation of the can soup, the licorice root and smoked plum are added into soup obtained in precooking of the raw material pork. The prepared can soup and can material are mixed according to a certain ratio and then subjected to sealing, sterilization, cooling, capping and packaging so as to obtain the finished can. The Kurobuta pork can prepared by using the processing method is convenient to eat, gives out nostril-assailing fragrance, has delicious and non-greasy taste, abundant nutrients and long shelf life.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a processing method of canned black pork meat. 【technical background】 [0002] Black dolphin, Mammalian rodents, Guinea pigs, Guinea pigs, also known as guinea pigs, guinea pigs, guinea pigs, guinea pigs, originated in South America, has a history of more than 3,000 years as a meat animal, is a collection of game, nourishing , medicinal, fur, ornamental in one, a multi-purpose precious herbivore. The meat of black porpoise is tender and delicious. It belongs to low-fat and low-cholesterol meat. Melanin and anti-cancer elements zinc and selenium, rich in nutrition, beneficial to qi and blood, detoxification and other effects, used to treat symptoms such as frailty, elderly kidney deficiency, postpartum anemia, etc., can also lower blood pressure, blood fat, blood sugar, anti-aging, It is an ideal natural nourishing and health product for anti-tumor and yang-supporting functions....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10
Inventor 朱顺锋
Owner 朱顺锋
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