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Blood-fat reducing soft capsule and preparing method thereof

A soft capsule and hypolipidemic technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problem of reducing the nutritional and health functions of Phellinus and Puerariae, the single development and utilization of Phellinus and Pueraria, and other functions To solve the problems of low utilization rate of ingredients, achieve the effect of remarkable health care effect, not easy to break the emulsion, and good palatability

Active Publication Date: 2016-04-20
ZHENJIANG HENGSHUN BIOLOGICAL ENG +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the development and utilization of Phellinus and Puerariae are single, mainly focusing on Phellinus polysaccharides and Pueraria starch, and the utilization rate of other functional components is low, which seriously reduces the nutritional and health functions of Phellinus and Pueraria; The irritation of people has reduced people's consumption, especially safflower oil, the traditional external administration is difficult to play its unique health care function
[0007] Modern studies have shown that Phellinus, Puerariae, vinegar and safflower oil all have the function of regulating blood lipids. It is difficult to satisfy the palatability of the public when used alone, and it is inconvenient to carry
[0008] According to literature review, there is no report on making soft capsules with Phellinus mycelium powder, kudzu root extract, Hengshun vinegar and edible safflower oil

Method used

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  • Blood-fat reducing soft capsule and preparing method thereof
  • Blood-fat reducing soft capsule and preparing method thereof
  • Blood-fat reducing soft capsule and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Such as figure 1 As shown, the Jiangxuezhi soft capsule and its preparation method in this example are carried out according to the following steps: 1) Pueraria root extract → Phellinus mycelium powder → concentrated vinegar solution → stirring and mixing → colloid mill fine grinding → filtration → soft capsule The contents are ready for use; 2) safflower oil + glycerin + beeswax → stirring and mixing → adding gelatin → heating to dissolve → defoaming → sieving → heat preservation → get the glue for use; 3) glue + soft capsule contents into pressed pills Machine→setting→washing pills→drying→get Jiangzhi Soft Capsules.

[0029] The mass ratio of the kudzu root extract, Phellinus mycelium powder and concentrated vinegar solution is 1:1.5:5.

[0030] The kudzu root extract is prepared by the following method: first, the kudzu root is crushed and passed through a 40-mesh sieve, the ratio of material to liquid is 1:8, and after mixing, it is assisted by ultrasonic extractio...

Embodiment 2

[0036] The described blood lipid-lowering soft capsule and its preparation method are carried out according to the following steps: 1) Pueraria root extract → Phellinus mycelium powder → concentrated vinegar solution → stirring and mixing → colloid mill fine grinding → filtering → obtaining the contents of the soft capsule Stand-by; 2) Safflower oil + glycerin + beeswax → stir and mix → add gelatin → heat to dissolve → degassing → sieve → keep warm → get the glue for use; 3) Put the glue + soft capsule contents into the pill press → Shaping→washing pills→drying→getting Jiangzhi soft capsules.

[0037] The mass ratio of the kudzu root extract, Phellinus mycelium powder and concentrated vinegar solution is 20:2.5:10.

[0038] The kudzu root extract is prepared by the following method: first, the kudzu root is crushed and passed through a 60-mesh sieve, the ratio of material to liquid is 1:10, and after mixing, it is assisted by ultrasonic extraction with a frequency of 28KHz, an...

Embodiment 3

[0044] The described blood lipid-lowering soft capsule and its preparation method are carried out according to the following steps: 1) Pueraria root extract → Phellinus mycelium powder → concentrated vinegar solution → stirring and mixing → colloid mill fine grinding → filtering → obtaining the contents of the soft capsule Stand-by; 2) Safflower oil + glycerin + beeswax → stir and mix → add gelatin → heat to dissolve → degassing → sieve → keep warm → get the glue for use; 3) Put the glue + soft capsule contents into the pill press → Shaping→washing pills→drying→getting Jiangzhi soft capsules.

[0045] The mass ratio of the kudzu root extract, Phellinus mycelium powder and concentrated vinegar solution is 25:3.5:15.

[0046]The kudzu root extract is prepared by the following method: first, the kudzu root is crushed and passed through an 80-mesh sieve, the ratio of solid to liquid is 1:12, and after mixing, it is assisted by ultrasonic extraction with a frequency of 28KHz, an ul...

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Abstract

The invention discloses a blood-fat reducing soft capsule and a preparing method thereof, and belongs to the technical field of healthcare food. The soft capsule is prepared from, by weight, 1.5-3.5 parts of phellinus igniarius hypha powder, 15-25parts of radix puerariae extract, 5-15 parts of concentrated vinegar and 20-30 parts of mixed oil. The soft capsule is prepared according to the following steps that phellinus igniarius hypha powder, radix puerariae extract and concentrated vinegar are stirred, mixed, finely ground through a colloid mill and filtered to obtain soft capsule content for use; safflower oil, glycerinum and beewax are stirred and mixed, gelatin is added, and the mixture is heated, dissolved, defoamed, screened and kept warm to obtain a gelatin solution for use; the gelatin solution and the soft capsule content are added into a pill press and shaped, and pills are washed and dried to obtain the fat reducing soft capsule. The soft capsule prepared through the method is small in size, high in stability, not prone to demulsification, easy to carry, high in palatability, reasonable in formula and remarkable in life cultivation and health preservation effect.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a hypolipidemic soft capsule and a preparation method thereof. Background technique [0002] Phellinus is a medicinal fungus belonging to the phylum Monomycetes, Phyllomycetes, Phyllomycetes, Polyporaceae. It is mainly distributed in the northeast, northwest and southwest regions of my country, and has high nutritional and health functions. Phellinus is rich in nutrients. In addition to health functions such as polysaccharides, flavonoids, and triterpenoids, it also has dietary fibers such as pectin and hemicellulose. Phellinus polysaccharide is the main active substance of Phellinus Phellinus. Studies have shown that it has various physiological functions such as lowering blood lipids, regulating blood pressure, anti-tumor, and anti-oxidation. In addition, flavonoids and triterpenoids in Phellinus have anti-oxidation, regulating blood lipids and improving blood ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/35
CPCA23V2002/00A23V2200/3262A23V2250/208A23V2250/21A23V2250/6406A23V2300/14
Inventor 夏蓉王振斌陶汇源刘加友刘凤叶庄俊茹王晴李婷婷王文娟
Owner ZHENJIANG HENGSHUN BIOLOGICAL ENG
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