Portable healthcare bionic ginger candy with carsick vomiting inhibiting effect and preparation method thereof

Abstract

The invention discloses portable healthcare bionic ginger candy with a carsick vomiting inhibiting effect. The portable healthcare bionic ginger candy with the carsick vomiting inhibiting effect is prepared from the following components: fresh ginger, powdered oil, aspartame serving as a high sweetener, glucose serving as oligosaccharide, glutamine, mannitol, carboxymethyl-beta-cyclodextrin, rose oil, protein syrup, dark plum juice, denatured transparent buckwheat starch, allium stalk extract, folium eriobotryae, locust bean gum and the like. According to the preparation method, the ginger candy is prepared by combining the aspartame serving as the high sweetener, the glucose serving as the oligosaccharide, the mannitol, the ginger and the denatured transparent buckwheat starch, so that the ginger candy is low in sugar content, and has nutritional and healthcare effects; the added dark plum juice, the allium stalk extract and the components of the ginger can achieve the effect of inhibiting the carsick vomiting; during preparation, the active ingredients of the ginger are subjected to embedding and modifying treatment with the carboxymethyl-beta-cyclodextrin and the rose oil, so that the stability is improved, the portability is improved, the taste is improved, and meanwhile, the effects are improved; the crude fibers of the ginger are added manually, so that the taste and texture of the product are improved.

Description

technical field [0001] The invention relates to the technical field of ginger candy products, in particular to a portable health-care imitation ginger candy capable of suppressing motion sickness and vomiting and a preparation method thereof. Background technique [0002] Ginger is a perennial herb of the Zingiberaceae family, edible fleshy roots, generally rich in carbohydrates and protein, and rich in gingerol, ginger essential oil, protein, phosphorus, vitamins, starch, cellulose and volatile oil and A small amount of minerals can enhance blood circulation, stimulate the secretion of gastric juice, excite the intestinal tract, promote digestion, invigorate the stomach and increase appetite, eliminate wind pathogens, cold and heat, typhoid fever, headache, nasal congestion, cough and asthma, stop vomiting, eliminate phlegm and relieve qi, and remove edema and flatulence , appetizing and invigorating the spleen, diluting blood, lowering cholesterol, scavenging free radicals...

AI Technical Summary

Problems solved by technology

Among them, gingerol is the general name of some spicy substances in ginger, which is a mixture of various substances. It is not only the main taste substance of ginger’s characteristic spicy flavor, but also the main component of ginger’s various biological activities. Ginger The main active ingredient of capsaicin is gingerol, but gingerol has chemical and thermal instability, is easy to oxidize, and is prone to reverse aldol condensation degradation when heated. During storage and processing, gingerol can be dehydrated and converted into the corresponding gingerene phenols, leading to the reduction of ginger active ingredients, how to improve ginger activity and ginger efficacy during storage and processing is the key to the development of ginger functional health food