Preparation method of cultivated strain of tremella aurantialba
The technology of cultivated species and golden ear is applied in the field of preparation of golden ear cultivated species, and can solve the problems of low yield and low ear rate, and achieve the effects of low pollution rate, shortened growth period and fast feeding.
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Embodiment 1
[0024] Embodiment 1: (used percentage is percentage by weight)
[0025] 1. Culture of bacteria
[0026] 1) The test-tube culture of the second golden ear yeast-like spore of the golden ear cultivar component: the golden ear yeast-like spore was inoculated on the slant of the improved PDA medium and cultivated for 10 days at 20°C, and the improved PDA medium was 10% potato cooking liquid Add 0.05% yeast powder, 0.05% peptone, 0.05% dipotassium hydrogen phosphate (K2HPO4), 0.05% magnesium sulfate (MgSO4), 2% glucose;
[0027] 2) liquid seed culture of golden ear yeast-like spores of the second golden ear cultivar component: add 100% water in 5% soybean flour, 5% corn flour, 0.05% dipotassium hydrogen phosphate, 0.05% magnesium sulfate, and stir well Divided into Erlenmeyer flasks, sterilized at 121°C for 45 minutes, cooled to 35°C, inserted into test tubes, and cultured on a shaker at 100 rpm at 20°C for 10 days;
[0028] 3) Shaker culture of the golden ear yeast-like spores o...
Embodiment 2
[0039] 1. Culture of bacteria
[0040] 1) The test-tube seed culture of the second component of the cultivar of Auricularia chinensis: the yeast-like spores of Auricularia aureus inoculated on the slant of the improved PDA medium and cultivated for 7 days at 25°C, and the improved PDA medium was 10% potato cooking liquid plus 0.2% yeast extract , 0.2% peptone, 0.2% dipotassium hydrogen phosphate, 0.2% magnesium sulfate, 2% glucose;
[0041] 2) Liquid seed culture of the second component of the cultivar aurantiaceae: add water surplus in 8% soybean flour, 8% corn flour, 0.1% dipotassium hydrogen phosphate, 0.1% magnesium sulfate, stir evenly and divide into triangular flasks medium, sterilized at 121°C for 30 minutes, cooled to 35°C, inserted into the test tube, and cultured on a shaker at 25°C and 300 rpm for 7 days;
[0042] 3) Shaker cultivation of the second component of the cultivar auricularia: add water surplus in 8% soybean flour, 8% corn flour, 8% oak sawdust, 0.1% di...
Embodiment 3
[0053] 1. Culture of bacteria
[0054] 1) The test-tube seed culture of the second component of the cultivar of Auricularia chinensis: the yeast-like spores of Auricularia aureus were inoculated on the slant of the improved PDA medium and cultivated for 7 days at 28°C, and the improved PDA medium was 10% potato cooking liquid plus 0.2% yeast powder , 0.2% peptone, 0.2% dipotassium hydrogen phosphate, 0.2% magnesium sulfate, 2% sucrose;
[0055] 2) Liquid seed culture of the second component of the cultivar auricularia: 10% soybean flour, 10% corn flour, 0.2% dipotassium hydrogen phosphate, 0.2% magnesium sulfate, add the water balance, stir evenly and pack in the triangular flask medium, sterilized at 121°C for 60 minutes, cooled to 35°C, inserted into the test tube, and cultured on a shaker at 300 rpm at 28°C for 3 days;
[0056] 3) Shaker cultivation of the second component of the cultivar auricularia: add water surplus in 10% soybean flour, 10% corn flour, 10% oak sawdust,...
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