Brewing method of lower-alcohol blueberry health-care wine
A health wine and blueberry technology, applied in the field of food processing, can solve problems such as thin taste, difficult to drink, and weak taste, and achieve the effects of improving the taste of the wine body, preventing the oxidation of the wine body, and accelerating the ripening of the wine body
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0055] Select 10kg of fully mature Blue Rain blueberries (sugar content 140g / L, juice yield 75%, Anhui Huiwang Agricultural Co., Ltd.), remove defective and rotten fruits, clean and dry, then crush and squeeze the juice, and pour the blueberries Add potassium metabisulfite 0.9g (120mg / L) immediately to the slurry for SO 2 deal with. Weigh 500g of white tea (Anji white tea), wash it with warm water at 30°C, filter off the washed water, then add it to 2L of water (leaves dry weight / water weight 1:4), soak at 80°C for 30min, and cool to room temperature. Add 1.9L of tea infusion (blueberry pulp:tea infusion 8:2) to the treated blueberry slurry and mix evenly. At the same time, add 188g of inulin (20g / L, Changzhou Yangsen Biotechnology Co., Ltd.) and mix evenly. Add 0.564g of compound pectinase (60mg / L, Shandong Sukehan Bioengineering Co., Ltd.) to the raw material mixture, mix evenly in a closed pouring (1 / 3 pouring amount), and enzymatically hydrolyze at 35°C for 25h; cool down...
Embodiment 2
[0075] Select 30kg of fully mature Blue Rain blueberries (sugar content 145g / L, juice yield 78%, Huangshan Blueberry Ecological Park Co., Ltd.), remove defective and rotten fruits, clean and dry, then crush and squeeze the juice, and pour the blueberries Add potassium metabisulfite 3.22g (140mg / L) to the slurry immediately for SO 2 deal with. Weigh 312.5g of green tea (Huangshan Maofeng), wash it with warm water at 50°C, then add it to 2.5L of water (tea dry weight / water weight 1:8), soak at 90°C for 20min, and cool to room temperature. Add 2.5L of tea soaking solution (blueberry slurry: tea soaking solution 9:1) to the treated blueberry slurry and mix evenly. At the same time, add 920g of inulin (40g / L, Changzhou Yangsen Biotechnology Co., Ltd.) and mix well. Add 1.84g of compound pectinase (80mg / L, Shandong Sukehan Bioengineering Co., Ltd.) to the raw material mixture, mix evenly in a closed pour (1 / 2 pour volume), and enzymatically hydrolyze at 40°C for 20h; cool down to ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com