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Nutrition powder capable of restraining postprandial blood glucose rising of diabetic patient and preparation method of nutrition powder

A technology for postprandial blood sugar and nutritional powder, applied in the field of health food, can solve problems to be improved, etc., and achieve the effects of obvious blood lipid regulation, fast absorption and good taste.

Inactive Publication Date: 2015-12-30
WUXI CHANGAN SHUGUANG GLOVE FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of using simply processed loofah seeds to prevent type II diabetes still needs to be improved

Method used

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  • Nutrition powder capable of restraining postprandial blood glucose rising of diabetic patient and preparation method of nutrition powder
  • Nutrition powder capable of restraining postprandial blood glucose rising of diabetic patient and preparation method of nutrition powder
  • Nutrition powder capable of restraining postprandial blood glucose rising of diabetic patient and preparation method of nutrition powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A nutritional powder with the effect of regulating blood fat, comprising the following raw material components in percentage by weight: luffa seed powder 78wt%, phytosterol 3wt%, fruit freeze-dried powder 19wt%.

[0051] The preparation method of described nutrient powder comprises the following steps:

[0052] (1) get luffa seed powder, make its moisture content be 1.5wt%; Wherein, the preparation method of luffa seed powder is:

[0053] a) Raw material pretreatment: After the loofah seeds are ultrafinely pulverized, pass through a 100-mesh sieve to obtain micronized loofah seeds, which are stored at room temperature for later use;

[0054] b) Alkaline solution extraction: Add the luffa seed micropowder in step (1) to an alkaline solution for rapid extraction to obtain a suspension; the conditions for the alkaline solution extraction are: pH 11.0, solid-liquid ratio 1:10, rotating speed 3000r / min, extraction time 1.0min;

[0055] c) Ethanol precipitation: Add absolut...

Embodiment 2

[0061] A nutritional powder with the effect of regulating blood fat, comprising the following raw material components in percentage by weight: luffa seed powder 75wt%, phytosterol 3wt%, fruit freeze-dried powder 22wt%. The preparation method of described nutrient powder is with embodiment 1.

Embodiment 3

[0063] A nutritional powder with the effect of regulating blood fat, comprising the following raw material components in percentage by weight: luffa seed powder 80wt%, phytosterol 1wt%, fruit freeze-dried powder 19wt%. The preparation method of described nutrient powder is with embodiment 1.

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Abstract

The invention relates to nutrition powder capable of restraining postprandial blood glucose rising of a diabetic patient. The nutrition powder is prepared from the following components in percent by weight: 72 to 89 percent of luffa seed powder, 1 to 5 percent of phytosterol and 10 to 23 percent of fruit freeze-dried powder. According to the nutrition powder capable of restraining the postprandial blood glucose rising of the diabetic patient, disclosed by the invention, the luffa seed powder is used as the main raw material, metabolism does not depend on insulin, the satiety is not excessively increased, the normal diet is not affected, the diabetic patient is enabled to get rid of multiple meals with small amount for each, and enough energy and trace elements are enabled to be obtained from food on the basis that the postprandial blood glucose level is completely enabled not to rise.

Description

technical field [0001] The invention relates to the technical field of health food, and relates to nutritional powder for diabetic patients, in particular to a nutritional powder capable of inhibiting postprandial blood sugar rise in diabetic patients and a preparation method thereof. Background technique [0002] From 2007 to 2008, under the organization of Diabetes Society of Chinese Medical Association, an epidemiological investigation of diabetes was carried out in 14 provinces and cities across the country. Through weighted analysis, after considering factors such as gender, age, urban-rural distribution and regional differences, it is estimated that the prevalence of diabetes among adults over the age of 20 in my country is 9.7%, and the total number of adult diabetic patients in my country reaches 92.4 million, of which 43.1 million are in rural areas , the city is about 49.3 million. And these numbers are still increasing year by year, and my country may have become ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L1/212A23L1/29A23L1/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/308
Inventor 缪建良
Owner WUXI CHANGAN SHUGUANG GLOVE FACTORY
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