Lucid-ganoderma-flavor beverage and preparation method thereof

A technology of Ganoderma lucidum and beverages, applied in the field of Ganoderma lucidum-flavored beverages and their preparation, which can solve the problems of inability to realize large-scale industrial production, long production cycle, and low production efficiency, and achieve improvement of intestinal ecological environment, low cost, and increased stability Effect

Inactive Publication Date: 2015-11-25
JIANGSU SHENHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For the production of Ganoderma lucidum, the traditional method is to cultivate it on solid medium, but this method is restricted by factors such as long production cycle and low production efficiency, and cannot realize large-scale industrial production
[0004] At present, there are many Ganoderma lucidum health care products in the market, such as Ganoderma lucidum spore powder, Ganoderma lucidum tea, Ganoderma lucidum wine, Ganoderma lucidum oral liquid, etc., but there is no flavor drink with health care function made from fermented Ganoderma lucidum concentrate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Preparation of Ganoderma lucidum fermentation liquid: after the Ganoderma lucidum strain was activated according to a conventional method, a Ganoderma lucidum seed liquid was prepared, wherein the medium of the Ganoderma lucidum seed liquid was composed of 5.0% bran, 0.5% silkworm chrysalis powder, and 0.6% corn flour (co-boiled for 0.5h, taken Filtrate), glucose 2.0%, KH 2 PO 4 0.15%, MgSO 4 0.075%, VB110mg / L, natural pH value, culture temperature 26-27℃ for 4-5 days, shaker speed 130r / min; the prepared seed solution was inoculated into the fermentation medium, the inoculum amount was 13%-16%, The composition of the fermentation medium is 1% glucose, 2% molasses, 2% yeast powder, 1% peptone, 0.15% potassium dihydrogen phosphate, 0.075% magnesium sulfate, 0.05% antifoaming agent, natural pH; culture temperature 27±1℃ , the aeration ratio is 1:0.3-0.5vvm, the fermentation period is 3 days, the pH value is 3.0-3.5, the reducing sugar in the fermentation liquid is lower ...

Embodiment 2

[0031] Preparation of ganoderma lucidum concentrate: prepared according to the method of Example 1.

[0032] Proportion of Ganoderma lucidum-flavored drink: Take 110 parts by weight of the above concentrate, add 10 parts by weight of soybean oligosaccharides, 8 parts by weight of fructose syrup, 3 parts by weight of honey, 0.5 parts by weight of sodium carboxymethylcellulose, and 0.08 parts by weight of L-malic acid parts by weight, 0.006 parts by weight of potassium sorbate, and evenly prepared.

[0033] Sterilization and filling of flavored drinks: the above-mentioned mixed solution with a good ratio is pasteurized at 100°C for 10 minutes, cooled, canned and bottled, and after passing the inspection, it is a Ganoderma lucidum flavored drink.

[0034] The Ganoderma lucidum-flavored drink prepared in this example has 13% soluble solids, 3.6% Ganoderma polysaccharide, and 0.71% triterpenoids; the flavored drink has a shelf life of 2 years at room temperature, and the sensory st...

Embodiment 3

[0036] Preparation of ganoderma lucidum concentrate: prepared according to the method of Example 1.

[0037] Proportion of Ganoderma lucidum-flavored drink: Take 115 parts by weight of the above concentrate, add 8 parts by weight of soybean oligosaccharides, 7 parts by weight of fructose syrup, 3 parts by weight of honey, 0.3 parts by weight of sodium carboxymethylcellulose, and 0.09 parts by weight of L-malic acid parts by weight, 0.005 parts by weight of potassium sorbate, and evenly prepared.

[0038] Sterilization and filling of flavored drinks: the above-mentioned mixed solution with a good ratio is pasteurized at 100°C for 10 minutes, cooled, canned and bottled, and after passing the inspection, it is a Ganoderma lucidum flavored drink.

[0039] The Ganoderma lucidum-flavored drink prepared in this example has 13% soluble solids, 4% Ganoderma polysaccharides, and 0.83% triterpenoids; the flavored drink is stored at room temperature and has a shelf life of 2 years. The se...

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PUM

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Abstract

The invention discloses a lucid-ganoderma-flavor beverage and a preparation method thereof. The lucid-ganoderma-flavor beverage is prepared from the following components in parts by weight: 110-120 parts of lucid ganoderma concentrated solution, 3-10 parts of soybean oligosaccharide, 5-8 parts of high fructose corn syrup, 1-3 parts of honey, 0.1-0.5 part of sodium carboxymethylcellulose, 0.08-0.12 part of L-malic acid, and 0.004-0.006 part of potassium sorbate. The lucid-ganoderma-flavor beverage contains the active ingredients of lucid ganoderma, is palatable in sourness and sweetness, proper in viscosity, good in stability, suitable for most people, simple in preparation method, unique in flavor, and convenient to take.

Description

technical field [0001] The invention relates to a Ganoderma lucidum-flavored drink and a preparation method thereof, belonging to the field of biological health food. Background technique [0002] Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Zhicao, Xiancao, or Seissao, has the functions of nourishing and strengthening the body, strengthening the body and strengthening the body. As a precious medicinal material with a history of thousands of years of medicinal use, Chinese traditional medicine highly respects its medicinal properties. The chemical components of Ganoderma lucidum mainly include Ganoderma lucidum polysaccharides, Ganoderma lucidum acid (Ganoderma triterpenes), amino acids, nucleotides and vitamins, etc. Among them, Ganoderma lucidum polysaccharides are the main biologically active components of Ganoderma lucidum, which have immune regulation, anti-aging, anti-tumor, blood pressure lowering, Reduce blood viscosity, reduce thrombus form...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A01G1/04A23L1/08A23L21/25
CPCA01G18/00A23L2/38A23L2/52
Inventor 杨亚威王文风董彩虹刘杏忠徐国华王英燕曾化伟张芙蓉
Owner JIANGSU SHENHUA PHARMA
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