Strawberry health preserving liqueur and preparation method thereof

Abstract

The invention discloses a strawberry health preserving liqueur and a preparation method thereof. The liqueur is prepared from 30-40 parts of strawberry, 90-100 parts of glutinous rice, 8-10 parts of truffle, 12-15 parts of spirulina, 20-30 parts of red wine, 2-3 parts of Clerodendranthus Kudo, 1-2 parts of Radix Codonopsis, 3-4 parts of Tibetan medicine named Kangxianhua, 2-3 parts of Pseudostellaria maximowicziana, 9-10 parts of plucked tea and a proper amount of water. A rice superheated steam roasting technology is adopted, so wastewater pollution and energy wastes are reduced, and the strawberry health preserving liqueur prepared in the invention has fragrant, pure and light mouthfeel; a tea juice, traditional Chinese medicinal micro-powder and other nutritional functional components are added in the liqueur base brewing process, so flavor tea fragrance and nutritional health components are fused, and beneficial components are maximally extracted, thereby the liqueur can be conveniently absorbed by human bodies, has the efficacies of nourishing yin and promoting body fluid, tonifying kidney and invigorating spleen, and eliminating inflammation and preventing bacteria, realizes yin and yang balance and complementation, improves the immunity of bodies, and facilitates the health of the human bodies; and the liqueur has clarified and transparent vinosity, pure fragrance, typical bouquet, strawberry taste and salubrious mouthfeel.

Description

technical field [0001] The invention relates to a strawberry health-preserving fruit wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Strawberries are bright red, rich in aroma, sweet and sour, juicy and nutritious. They contain carbohydrates, carotene, thiamine, protein, and various minerals. It has many functions such as accumulating food and promoting appetite. But strawberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and processing it into strawberry food can not only relieve the pressure of fresh sales and avoid the loss of mildew and rot, but also meet different consumer needs and increase value and income. [0003] Dew wine, also known as "prepared wine" and "color wine", is based on fermented original wine (yellow wine, fruit wine) or distilled wine (white wine, edible alcohol), with edible animals, plants, and food additives as aroma and taste...

AI Technical Summary

Problems solved by technology

However, strawberries are berries, which are inconvenient to transport and difficult to store