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Method for brewing white fungus-jujube wine

A technology of tremella jujube wine and tremella, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and medical formulas, can solve the problems of ineffective effects, high prices, and single functions, and achieve enhanced disease resistance. Ease of handling and softening of blood vessels

Inactive Publication Date: 2015-06-17
高枫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health wine sold in the market is expensive, and has single function and ineffective effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of tremella jujube wine, comprising the following steps:

[0019] (1) Select white fungus free of pests and impurities, clean it and soak it in water at 85°C to 90°C for 90 minutes, and drain the soaked white fungus;

[0020] (2) Add water with a volume of 20 times that of white fungus to the drained white fungus, place it in a colloid mill for grinding, then add 15% brown sugar and 15% concentrated jujube juice to the slurry, and mix evenly;

[0021] (3) Inoculate fruit wine active dry yeast with a suitable slurry with pH adjustment, inoculate 0.5kgkg per ton, place it at 23°C for 7 days of heat preservation and fermentation, separate the fermented liquid from the clear liquid, which is the original wine, and move the original wine liquid into the fermentation tank , placed at a temperature of 15°C to continue fermentation for 30 days;

[0022] (4) After the slurry fermentation is finished, use a siphon to inhale the clarified wine into a container at...

Embodiment 2

[0025] A brewing method of tremella jujube wine, comprising the following steps:

[0026] (1) Select white fungus without pests and impurities, clean it, soak it in water at 87°C for 90 minutes, and drain the white fungus that has been fully soaked;

[0027] (2) Add water with a volume of 20 times the volume of white fungus to the drained white fungus, place it in a colloid mill for grinding, then add 17% red sugar and 15% concentrated red date juice to the slurry, and mix evenly;

[0028] (3) Inoculate fruit wine active dry yeast with a suitable slurry for PH adjustment, inoculate 0.7kg per ton, place it at 24°C for 8 days of heat preservation and fermentation, then separate the fermented liquid from the clear liquid, which is the original wine, and move the original wine liquid into the fermentation tank , placed at a temperature of 17°C to continue fermentation for 40 days;

[0029] (4) After the slurry fermentation is finished, use a siphon to suck the clarified liquor in...

Embodiment 3

[0032] A brewing method of tremella jujube wine, comprising the following steps:

[0033] (1) Select white fungus without pests and impurities, clean it, soak it in water at 89°C for 90 minutes, and drain the white fungus that has been fully soaked;

[0034] (2) Add water 20 times the volume of the white fungus to the drained white fungus, put it in a colloid mill for grinding, then add 19% brown sugar and 15% concentrated red date juice to the slurry, and use 50% citric acid solution Adjust the slurry pH to 4.5-5.0, mix well;

[0035] (3) Inoculate fruit wine active dry yeast with a suitable slurry with pH adjustment, inoculate 0.9kg per ton, place it at 25°C for 7 days of heat preservation and fermentation, then separate the fermented liquid from the clear liquid, which is the original wine, and move the original wine liquid into the fermentation tank , placed at a temperature of 19°C to continue fermentation for 45 days;

[0036] (4) After the slurry fermentation is finis...

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PUM

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Abstract

The invention provides a method for brewing white fungus-jujube wine. The method comprises the following steps: picking up, cleaning and soaking white fungus, adding water for pulping, grinding via a colloid mill, burdening, inoculating brewer yeast, fermenting, filtering, post fermenting, ageing, clarifying, filtering, conditioning, filling, sterilizing and obtaining a finished product. The health care wine combines the dual nutrition and functions of white fungus and jujube, contains sufficient soluble polysaccharide, vitamins, minerals and the like, prevents calcium loss, prevents osteoporosis and anemia and the like, and also has the functions of softening blood vessels, lowering blood pressure, improving human immunity, reinforcing disease resistance and the like, the health care wine is sufficient in nutrition, comprehensive in healthcare function and is sour, sweet and tasty, thereby being suitable for people of all ages, and meanwhile the brewing method is simple and easy to operate.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a method for brewing tremella jujube wine. Background technique [0002] Tremella, also known as Tremella, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of Tremella, and has the laudatory title of "the crown of fungi". Tremella fruiting bodies are pure white to milky white, 5-10cm in diameter, soft and white, translucent and elastic. Tremella contains protein, fat, various amino acids, minerals, etc. Tremella contains 17 kinds of amino acids, and Tremella can provide 3 / 4 of the amino acids necessary for the human body. Tremella also contains a variety of minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, etc. Among them, the content of calcium and iron is very high. In every 100 grams of white fungus, it contains 643mg of calcium and 30.4mg of iron. In addition, white fungus also contains trehalo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/725A61P3/02A61P9/12A61P37/00
CPCC12G3/02A61K36/07A61K36/725A61K2300/00
Inventor 高枫
Owner 高枫
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