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Mulberry health rice wine and preparation method thereof

A technology of rice wine and mulberry, which is applied in the field of rice wine, can solve the problems of immature production methods, etc., and achieve the effect of not easy to drink, low alcohol concentration and strong aroma

Inactive Publication Date: 2015-05-06
曾盛钊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, people mostly use mulberry as the main raw material to make mulberry liquor. Its main effect is similar to the pharmacology and efficacy of mulberry itself. However, there is no fruit wine with health care effect by combining mulberry and rice wine, and there is not yet a mature production method.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A mulberry health-care rice wine mainly consists of the following raw materials in parts by weight:

[0039] 14 parts of mulberries, 1 part of dodder,

[0040] 2 parts of Shouwu, 2 parts of Rehmannia glutinosa,

[0041] 1 part of northern schisandra, 1 part of wolfberry,

[0042] Suanzaoren 1 part, rice wine 48 parts.

[0043] In the above scheme, the alcohol concentration of rice wine is 30°.

[0044] A kind of preparation method of mulberry health-care rice wine of the present invention mainly comprises the following steps:

[0045] ①Remove impurities from mulberries, dodders, Schisandra chinensis, and wild jujube kernels in proportion, clean them and dry them in the sun;

[0046] ② Soak Shouwu in water until the internal and external humidity is uniform, cut into slices, and dry quickly in a dryer;

[0047] ③ Grind Shudi into fine powder and pass through a 80-mesh sieve;

[0048] ④ Put all the above-mentioned raw materials into a container containing rice wine,...

Embodiment 2

[0050] A mulberry health-care rice wine mainly consists of the following raw materials in parts by weight:

[0051] 15 parts of mulberries, 1 part of dodder,

[0052] 2 parts of Shouwu, 2 parts of Rehmannia glutinosa,

[0053] 1 part of northern schisandra, 1 part of wolfberry,

[0054] 1 portion of Suanzaoren, 50 portions of rice wine.

[0055] In the above scheme, the alcohol concentration of rice wine is 30°.

[0056] A kind of preparation method of mulberry health-care rice wine of the present invention mainly comprises the following steps:

[0057] ①Remove impurities from mulberries, dodders, Schisandra chinensis, and wild jujube kernels in proportion, clean them and dry them in the sun;

[0058] ② Soak Shouwu in water until the internal and external humidity is uniform, cut into slices, and dry quickly in a dryer;

[0059] ③ Grind Shudi into fine powder and pass through a 100-mesh sieve;

[0060] ④ Put all the above-mentioned raw materials into a container containi...

Embodiment 3

[0062] A mulberry health-care rice wine mainly consists of the following raw materials in parts by weight:

[0063] 16 parts of mulberries, 2 parts of dodder,

[0064] 3 parts of Shouwu, 3 parts of Shudi,

[0065] 2 parts of northern schisandra, 2 parts of wolfberry,

[0066] 2 parts of jujube seed, 52 parts of rice wine.

[0067] In the above scheme, the alcohol concentration of rice wine is 30°.

[0068] A kind of preparation method of mulberry health-care rice wine of the present invention mainly comprises the following steps:

[0069] ①Remove impurities from mulberries, dodders, Schisandra chinensis, and wild jujube kernels in proportion, clean them and dry them in the sun;

[0070] ② Soak Shouwu in water until the internal and external humidity is uniform, cut into slices, and dry quickly in a dryer;

[0071] ③ Grind Shudi into fine powder and pass through a 100-mesh sieve;

[0072] ④ Put all the above-mentioned raw materials into a container containing rice wine, p...

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PUM

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Abstract

The invention provides mulberry health rice wine and a preparation method thereof. The mulberry health rice wine is prepared from the following raw materials in parts by weight: 14-16 parts of mulberry fruits, 1-2 parts of semen cuscutae, 2-3 parts of fleece-flower roots, 2-3 parts of radix rehmanniae preparata, 1-2 parts of fructus schisandrae, 1-2 parts of wolfberry fruits, 1-2 parts of spina date seeds and 48-52 parts of rice wine. The preparation method comprises the following steps: removing impurities from mulberry fruits, semen cuscutae, fructus schisandrae and spina date seeds, cleaning and airing; soaking the fleece-flower roots with water and slicing the fleece-flower roots when the internal and external humidity is uniform, and then quickly drying by a drying machine; grinding radix rehmanniae preparata into fine powder and sieving by a 80-100-mesh screen; and putting all the raw materials in a container filled with rice wine, pressing the container opening by using plastic cloth, covering and fermenting. By taking fresh mulberry fruits as a main raw material, the mulberry health rice wine has the functions of nourishing yin, tonifying kidneys and essence and promoting blood circulation to remove blood stasis, has a relatively good curative effect on insomnia, dreamful sleep, amnesia, white hairs and alopecia, and is excellent in taste and suitable for men, women, old and young, and people are not easily get drunk.

Description

technical field [0001] The invention provides rice wine with health-care effects, in particular to a mulberry health-care rice wine and a preparation method thereof. Background technique [0002] Mulberry is the fruit of the mulberry tree, also known as mulberry, mulberry, and mulberry. Modern research has confirmed that mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals and other components. Its nutrition is 5-6 times that of apples and 4 times that of grapes. "The best health fruit in the 21st century". [0003] Mulberry fruit can improve the blood supply of the skin (comprising the scalp), nourish the skin, make the skin white and tender and black hair, and can delay aging. Mulberry is a good fruit and good medicine for middle-aged and elderly people's body, beauty, and anti-aging. Regular consumption of mulberries can improve eyesight and relieve the symptoms of eye fatigue and dryness. [0004] Mulberry has the effects of promoting b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P25/20A61P17/14
CPCC12G3/02A61K36/39A61K36/57A61K36/605A61K36/704A61K36/725A61K36/79A61K36/804A61K36/815
Inventor 曾盛钊
Owner 曾盛钊
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