Health mulberry fruit wine and preparation method thereof

Abstract

The invention relates to a health mulberry fruit wine and a preparation method thereof. The health mulberry fruit wine is prepared from the following raw materials in parts by weight: 100 parts of mulberry fruit, 15-25 parts of crystal sugar, 5-8 parts of honey, 3-5 parts of ginseng, 1-3 parts of liquorice and 5-9 parts of bletilla. The mulberry fruit wine has a very high nutritional value, can improve the human immunity, has a very good effect of conditioning high blood pressure, and has the effect of beautifying the skin; during preparation of the mulberry fruit wine, water and white wine are not added, so that the mulberry fruit wine is mellower and sweeter in taste and relatively low in alcoholic strength, and thus the mulberry fruit wine is suitable for women and the elderly.

Description

technical field [0001] The invention belongs to the field of fruit wine processing, and in particular relates to a mulberry fruit wine and a preparation method thereof. Background technique [0002] Mulberry is the fruit of the perennial woody plant mulberry of the genus Moraceae, oval, 1-3 cm long, and the surface is not smooth. It is green when immature, gradually grows into white or red, and becomes purple red or purple black when mature, with a sweet and sour taste. "New Compendium of Materia Medica" has a record that "the purple one is the first, the red one is the second, and the green one is not available". Mulberry contains a variety of functional ingredients, such as rutin, anthocyanins, and resveratrol, which have good anti-cancer, anti-aging, anti-ulcer, and anti-virus effects. Mulberry fruit is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C), malic acid, succinic acid, tartaric acid and mineral calcium, phosphorus, iron, copper, zin...

AI Technical Summary

Problems solved by technology

Although mulberries have good nutritional value and health care value, because mulberries are not easy to preserve and transport, the seasonal and regional characteristics of mulberries are more obvious, and it is difficult to promote them. Most of the existing mulberry wines are made of white wine and The mulberry fruit is fermented, but the wine produced has a strong liquor flavor, and many people are not used to drinking it