Blood-nourishing and skin-protecting sesame and pumpkin steamed sponge cake and preparation method thereof

Abstract

The invention discloses a blood-nourishing and skin-protecting sesame and pumpkin steamed sponge cake, prepared from the following raw materials in parts by weight: 250-260 of pumpkin, 280-290 of flour, 50-52 of sesame, 20-24 of pork liver, 18-20 of grape seed oil, 40-45 of blueberries, 35-40 of eggplant peel, 3-4 of yeast powder, 25-30 of white sugar and an amount of water. The pumpkin steamed sponge cake disclosed by the invention has richness of raw materials, and the main materials are reasonably matched and processed with the sesame, pork liver, grape seed oil, eggplant peel and multiple auxiliary materials so that the finished product contains more nutritive elements and has better nutritional value; and in addition, operations such as disinfection, blanching and color protection are carried out on the main material pumpkin to keep the primary color and primary taste of the pumpkin, so that the processed finished product has certain stability, is beneficial to body health by long-term eating, can nourish blood and protect skin and has sesame fragrance during eating.

Description

technical field [0001] The invention relates to the technical field of pumpkin processed food and its processing, and mainly relates to a pumpkin hair cake with sesame nourishing blood and skin care and a preparation method thereof. Background technique [0002] Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It has the effects of sesame nourishing blood and skin care, reducing phlegm and pus, expelling insects and detoxification, curing lung abscess and constipation, moisturizing hair follicle walls, beautifying and anti-acne. Pumpkin is low in heat energy, high in nutritional value, rich and comprehensive. Pumpkin contains protein, fat, glucose, starch, 19 kinds of amino acids, trigonelline, pentosan, pectin, mannitol, lutein, lutein and various Trace elements, in addition, pumpkin also contains several vitamins that are most important for human metabolism but often insufficient in other foods, such as carotene, VB, VC, ...

AI Technical Summary

Problems solved by technology

[0003] Pumpkin contains many physiologically active substances. During the deep processing of pumpkin, it can not only increase the added value of pumpkin, but also retain the nutritional content of pumpkin to the greatest extent. Change the flavor of pumpkin, thereby affecting its deep processing, so it is necessary to prevent its browning, reduce the loss of its nutrients, and improve the overall quality of pumpkin processed products