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A kind of preparation method of additive for cereal beverage

A cereal beverage and additive technology, applied in the field of food additives, can solve the problems of sedimentation and stratification, poor homogeneity, etc., and achieve the effect of improving dispersion and stability and preventing stratification

Active Publication Date: 2016-09-07
中芝堂药业(山东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: after the cereal beverage is stored for a certain period of time, the problems of poor homogeneity and sedimentation are prone to occur, and the method of adding natural additives is mainly used to improve its stability

Method used

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  • A kind of preparation method of additive for cereal beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Step 1: Take 60Kg of thinned brokey pineapple, peel and remove the core, grind the thinned brokey pineapple meat into a puree to obtain a puree; add 200kg of water to the puree, and add acetic acid to adjust the pH To 4, stand still for 10 hours, take the supernatant, then add 100Kg of 95vol.% ethanol in the supernatant, after stirring evenly, leave standstill for 12 hours, to obtain the ethanol solution of shrunken brokey pineapple; Heating and concentrating until the concentrated solution is a thick paste with a relative density of 1.40 at 50°C to obtain a thin brokey pineapple concentrated solution;

[0022] Step 2: Freeze-dry the thinned brokey pineapple concentrate, the freeze-drying process parameters are temperature -60°C, vacuum 10Pa; sampling every 2 hours until the mass of the freeze-dried material within every 2 hours The loss is not more than 0.1%, and the freeze-dried powder is obtained;

[0023] Step 3: Steam 20-30 kg of sea cucumbers, take them out, cut ...

Embodiment 2

[0026] Step 1: Take 90Kg of thinned brokey pineapple, peel and remove the core, and grind the thinned brokey pineapple meat into a puree to obtain a puree; add 400kg of water to the puree, and add acetic acid to adjust the pH To 5, stand still for 15 hours, get the supernatant, then add 120Kg of 95vol.% ethanol in the supernatant, after stirring evenly, leave standstill for 15 hours, to obtain the ethanol solution of shrunken brokey pineapple; Heating and concentrating until the concentrated solution is a thick paste with a relative density of 1.50 at 50° C. to obtain a thin brokey pineapple concentrated solution;

[0027] Step 2: Freeze-dry the thinned brokey pineapple concentrate, the freeze-drying process parameters are temperature -40°C, vacuum 30Pa; sampling every 2 hours until the mass loss of the freeze-dried material within every 2 hours Not more than 0.1%, to obtain freeze-dried powder;

[0028] Step 3: steam 30 kg of sea cucumber, take it out, cut it into small piec...

Embodiment 3

[0031] Step 1: Take 70Kg of thinned brokey pineapple, peel and remove the core, and grind the thinned brokey pineapple meat into a puree to obtain a puree; add 300kg of water to the puree, and add acetic acid to adjust the pH To 4, stand still for 12 hours, get the supernatant, then add 110Kg of 95vol.% ethanol in the supernatant, after stirring evenly, leave standstill for 13 hours, to obtain the ethanol solution of shrunken brokey pineapple; Heating and concentrating until the concentrated solution is a thick paste with a relative density of 1.44 at 50°C to obtain a thin brokey pineapple concentrated solution;

[0032] Step 2: Freeze-dry the thinned brokey pineapple concentrate, the freeze-drying process parameters are temperature -50°C, vacuum degree 20Pa; sampling every 2 hours until the mass loss of the freeze-dried material within every 2 hours Not more than 0.1%, to obtain freeze-dried powder;

[0033] Step 3: steam 25 kg of sea cucumber, take it out, cut it into small...

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Abstract

The invention discloses a method for preparing an additive for cereal beverages, and belongs to the technical field of food additives. Steps: Take the shrunken brokey pineapple, grind it into mud; add water to the mud, adjust the pH to 4-5, let it stand, take the supernatant, then add ethanol to the supernatant, let it stand to get shrunken brokey pineapple ethanol solution; heating and concentrating the ethanol solution; freeze-drying the thin brokey pineapple concentrate; steaming sea cucumbers, drying and grinding to obtain sea cucumber powder; freeze-dried powder, sea cucumber powder, single hard Fatty acid glyceride, carrageenan, propylene glycol alginate, konjac flour, oligosaccharides, and arabinogalactan are mixed evenly to obtain the product. The invention effectively improves the dispersibility and stability of the cereal beverage by utilizing the natural dispersing and thickening components in the shrunken brokey pineapple extract and adding the colloid in the sea cucumber.

Description

technical field [0001] The invention discloses a method for preparing an additive for cereal beverages, and belongs to the technical field of food additives. Background technique [0002] Grain beverages are beverages made from grains as the main raw material through enzymatic degradation and fermentation engineering technologies. With the continuous improvement of people's living standards and the continuous improvement of dietary rationality, the research and development of cereal beverages is a major trend. Our traditional dietary customs are mainly plant-based foods, of which cereals are the main body of traditional Chinese diets and are the energy for the human body. It is also the most economical energy food. At the same time, grains can also provide polymers such as human protein and hemicellulose, cellulose, inorganic salts, vitamins, seed coats, oils in germs, and other functional components, such as higher alcohols. Carbohydrates, protein, dietary fiber and B vita...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/52A23L29/30A23C11/10A23L11/60
Inventor 程欢欢程林程义明
Owner 中芝堂药业(山东)有限公司
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