Flavored seafood rice crust and processing method thereof

Abstract

The invention discloses a flavored seafood rice crust and a processing method thereof. The flavored seafood rice crust is composed of the following raw materials by weight part: 200-300 of rice, 40-50 of oat flour, 20-30 of freeze-dried water chestnut powder, 8-12 of phyllanthus emblica powder, 20-25 of sliced squid, 10-20 of scallop meat, 20-30 of laver, 8-12 of seaweed powder, 20-30 of Hypsizygus marmoreus, 5-10 of lemon juice, 1-2 of Lagochilus leiacanthus, 1-2 of Polygonum chinense, 2-3 of chestnut leaves, 1-3 of seeds of greenish lily, 1-2 of Hypericum japonicum, 8-15 of a health-care flavoring agent, 15-20 of rice vinegar, and 10-15 of coix seed oil. The flavored seafood rice crust provided by the invention is added with a variety of seafood raw materials, which are reasonably collocated with laver, seaweed, Hypsizygus marmoreus and other food materials. The obtained finished product is delicious and crispy, has unique flavor and is very popular. At the same time, the formula is added with Chinese medicinal ingredients, which have a synergistic effect, can supplement the human body necessary nutrition, and simultaneously can clear heat and reduce pathogenic fire, help digestion and invigorate spleen, strengthen the body constitution, and are beneficial to human health.

Description

technical field [0001] The invention relates to flavored seafood crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health value, enrich nutri...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure