Method and product for producing forage immune enhancer by adopting soybean curb residue and orange peel

Abstract

The invention discloses a method for producing a forage immune enhancer by adopting a soybean curb residue and an orange peel. The method comprises the following steps: respectively crushing the soybean curb residue, dried pine needles, dry dunaliella cells and dry orange peel into coarse powder of 60-80 meshes; burdening the raw materials in parts by weight: 45-50 parts of soybean curb residue, 30-35 parts of dried pine needles, 2-5 parts of dry dunaliella cells, 15-18 parts of dry orange peel and 2.0-2.5 parts of an assistant, wherein the assistant is prepared from 49 parts of NaHCO3 and 1 part of MgSO4; the moisture content of the pine needles, the dunaliella cells and the orange peel is 3-5%, the moisture content of bean dregs is 18-20%; mixing the mixture of four coarse powder with the assistant according to the ratio, wherein the assistant accounts for 2.0-2.5% of dry weight of the total material; evenly mixing and then grinding for 30 minutes; filtering by a 400-mesh sieve; processing by using enzyme-aid micronization treatment, so as to obtain the forage immune enhancer product, wherein the treatment time is 15-30 minutes according to the quality and the humidity of the raw materials. By adopting the forage immune enhancer produced by the method disclosed by the invention, the production cost of the raw materials is significantly reduced, a lot of waste bean dregs produced in bean product production are recycled, low-carbon production is achieved, and the added value of products is increased.

Description

technical field [0001] [] The present invention belongs to the technical field of feed, and specifically refers to a method and product for producing a feed immune enhancer from bean curd residue and orange peel. Background technique [0002] China is the largest producer of live pigs, but it is not a powerful country because the breeding level does not match the overall breeding scale. Due to the generally small and scattered characteristics of my country's aquaculture industry, it is difficult to implement sanitation and epidemic prevention work. The bottleneck problem that restricts the development of the industry is the bacterial infection in the process of pig breeding. The pathogenic bacteria are often zoonotic Escherichia coli and other pathogenic bacteria, which not only affects the development of the breeding industry, but also threatens food safety. Feed antibiotics have been used to prevent and treat bacterial diseases in livestock and poultry for decades, and ar...

AI Technical Summary

Problems solved by technology

[0004]Plant active substances have various functions such as antibacterial, anti-inflammatory, and immune regulation, but they are easy to inactivate and have poor palatability; in actual production, most products have rough craftsmanship, The dosage form of the product is single, and the quality is difficult to guarantee

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