Dispersible tablet of maca, preparation method and application thereof

Abstract

The invention provides a dispersible tablet of maca. The dispersible tablet is prepared by the following components of: 48%-78% of maca powder, 3%-20% of crospolyvinylpyrrolidone, 0.1%-35% of maltodextrin, 5%-30% of microcrystalline cellulose, 0.03%-1% of sodium lauryl sulfate, 0.1%-3% of aspartame, 0.5%-3% of magnesium stearate and a proper amount of bonding agent. The prepared dispersible tablet of the maca has the advantages that the tablet is high in disintegration and high in dispersing uniformity, has obvious functions for relieving the physical fatigue and improving the sexual function, is good in drug compliance, and is especially applicable to old people and patients with difficulty in swallowing. A preparation method of the dispersible tablet of the maca has the advantages that the process is simple, the operation is controllable, new equipment does not need to be added, and the suitability for industrial and large-scale production is achieved.

Description

Technical field [0001] The invention belongs to the field of health care, and particularly relates to a maca dispersible tablet and a preparation method and application thereof. Background technique [0002] Maca (Maca), native to the Andes of South America at an altitude of 3500-4500 meters, is now mainly distributed in the Puno Ecological Area in central Peru and the city of Puno in southeastern Peru. It is a Lepidium plant in the Cruciferae family. At present, the United States, Japan, Spain, Ecuador, Bolivia, Australia, etc. have been successfully planted. The nutrient composition of maca cultivated in Yunnan is similar to maca produced in Peru. [0003] Maca has the effects of improving fertility, improving sexual function, anti-cancer, anti-leukemia, and treating menopausal syndrome, and is mainly used as a health product. At present, most of the applications of maca are in the form of sparkling wine. Due to the limitations of sparkling wine itself, the application of maca ...

AI Technical Summary

Problems solved by technology

At present, most of the application of maca is in the form of wine, which greatly limits the application of maca due to the limitations of the wine itself.

There are also a small number of people who make maca powder or maca crude extract into preparations such as chewable tablets or capsules. Due to the reasons of maca and the preparation itself, the chewable tablets or capsules made have poor disintegration speed, solubility and bioavailability. Too high, and the drug compliance is not very good, which seriously limits the application of Maca

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