Preparation method for germinated brown rice milk through multi-enzyme bioconversion
A technology of germinated brown rice and its production method, which is applied in food science, functions of food ingredients, food preparation, etc., can solve problems such as the loss of functional components of filter residues, and achieve the effects of improving the color and taste of beverages, improving stability, and saving water
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Embodiment 1
[0024] Embodiment 1, a kind of multi-enzyme biotransformation produces germinated brown rice milk
[0025] 1) Washing and removing impurities: put the brown rice in a washing machine for cleaning, to remove ash, impurities and stones.
[0026] 2) Germination of brown rice: germinate in wet air shower at 25° C. and 85% relative humidity for 16 hours.
[0027] 3) Air explosion treatment: the germinated brown rice is placed in an air explosion machine for air explosion, the air explosion pressure is 0.5Mpa, the steam temperature is 100°C, and the treatment time is 60s.
[0028] 4) Roasting: the air-exploded germinated brown rice grains are placed in an infrared oven for roasting. The baking temperature is 120°C, and the baking time is 10 minutes.
[0029] 5) Pulping: The roasted grains are prepared with a material-to-water ratio of 1:8, and are refined by colloidal grinding for 4 times.
[0030] 6) Enzymolysis: enzymatically hydrolyze the rice milk cellulase, liquefaction enzy...
Embodiment 2
[0035] Embodiment 2, a kind of multi-enzyme biotransformation produces germinated brown rice milk
[0036] 1) Washing and removing impurities: put the brown rice in a washing machine for cleaning, to remove ash, impurities and stones.
[0037] 2) Germination of brown rice: germinate in wet air shower at 25° C. and 95% relative humidity for 8 hours.
[0038] 3) Air explosion treatment: the germinated brown rice is placed in an air explosion machine for air explosion, the air explosion pressure is 1.5Mpa, the steam temperature is 180°C, and the treatment time is 30s.
[0039] 4) Roasting: the air-exploded germinated brown rice grains are placed in an infrared oven for roasting. The baking temperature is 150°C, and the baking time is 5 minutes.
[0040] 5) Pulping: The roasted grains are prepared with a material-to-water ratio of 1:12, and are refined by colloidal grinding for 4 times.
[0041] 6) Enzymolysis: enzymatically hydrolyze the rice milk cellulase, liquefaction enzym...
Embodiment 3
[0046] Embodiment 3, a kind of multi-enzyme biotransformation produces germinated brown rice milk
[0047] 1) Washing and removing impurities: put the brown rice in a washing machine for cleaning, to remove ash, impurities and stones.
[0048] 2) Germination of brown rice: germinate in wet air shower at 25° C. and 95% relative humidity for 12 hours.
[0049] 3) Gas explosion treatment: the germinated germinated brown rice is placed in an air explosion machine for gas explosion, the gas explosion pressure is 1.0Mpa, the steam temperature is 150°C, and the treatment time is 45s.
[0050]4) Roasting: the air-exploded germinated brown rice grains are placed in an infrared oven for roasting. The baking temperature is 120°C, and the baking time is 8 minutes.
[0051] 5) Pulping: the baked grains are prepared with a material-to-water ratio of 1:10, and are refined by colloidal grinding for 4 times.
[0052] 6) Enzymolysis: enzymatically hydrolyze the rice milk cellulase, liquefact...
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