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Flour for steamed buns for hypertension patients and preparing method thereof

A technology of high blood pressure and steamed bread, which is applied in food preparation, application, dough processing, etc., can solve the problems of restricting fat intake and achieve the effect of reducing absorption

Inactive Publication Date: 2013-11-20
安徽省凤宝粮油食品(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(2) Limit fat intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Weigh the following raw materials: medium-gluten wheat flour 300kg, mung bean 10kg, corn flour 40kg, glutinous rice flour 20kg, kelp 3kg, water chestnut 2kg, lotus root 2kg, pear 2kg, reed root 3kg, radix radix 2kg, celery 2kg, Phellodendron 4kg, Anemarrhena 5kg, Antelope horn powder 3kg, sea cucumber 20kg, yam 5kg, xylitol 2kg, watermelon peel 6kg, lotus seeds 2kg, green tea 5kg, hawthorn 2kg, banana 2kg, walnut 2kg, scrophulariaceae 2kg, corn silk 1kg, spinach 1kg, black fungus 1kg, Jellyfish skin 1kg, eucommia ulmoides 1kg, ganoderma lucidum 1kg, mulberry leaves 1kg, chrysanthemum 1kg, lily 2kg, bitter gourd 2kg, white radish 2kg, fig 2kg, gum arabic 8kg, jasmine 2kg, soybean protein isolate 20kg, sodium citrate 2kg, monohard Fatty acid glyceride 2kg, cassava flour 2kg, honeysuckle 2kg, sodium carboxymethyl cellulose 1kg, propylene glycol alginate 1kg, yeast powder 20kg.

[0041] The preparation method is:

[0042] S1: Take water chestnuts, peel them, squeeze the ju...

Embodiment 2

[0051] Weigh the following raw materials: 400kg of medium-gluten wheat flour, 20kg of mung bean, 60kg of corn flour, 30kg of glutinous rice flour, 7kg of kelp, 4kg of water chestnut, 4kg of lotus root, 4kg of pear, 5kg of reed root, 4kg of Radix Ophiopogon japonicus, 4kg of celery, 6kg of Cortex Phellodendri, 8kg of Zhimu, Antelope horn powder 6kg, sea cucumber 30kg, yam 15kg, xylitol 4kg, watermelon peel 12kg, lotus seeds 4kg, green tea 10kg, hawthorn 4kg, banana 4kg, walnut 4kg, scrophulariaceae 4kg, corn silk 3kg, spinach 3kg, black fungus 3kg, Jellyfish skin 3kg, eucommia ulmoides 3kg, ganoderma lucidum 3kg, mulberry leaves 3kg, chrysanthemum 3kg, lily 4kg, bitter gourd 4kg, white radish 4kg, fig 4kg, gum arabic 16kg, jasmine 4kg, soybean protein isolate 30kg, sodium citrate 4kg, monohard Fatty acid glyceride 3kg, tapioca flour 4kg, honeysuckle 4kg, sodium carboxymethyl cellulose 3kg, propylene glycol alginate 3kg, yeast powder 30kg.

[0052] The preparation method is:

...

Embodiment 3

[0062] Weigh the following raw materials: medium-gluten wheat flour 350kg, mung bean 15kg, corn flour 50kg, glutinous rice flour 25kg, kelp 5kg, water chestnut 3kg, lotus root 3kg, pear 3kg, reed root 4kg, Radix Ophiopogon japonicus 3kg, celery 3kg, Phellodendron 5kg, Anemarrhena 7kg, Antelope horn powder 35kg, sea cucumber 25kg, yam 10kg, xylitol 3kg, watermelon peel 10kg, lotus seeds 3kg, green tea 8kg, hawthorn 3kg, banana 3kg, walnut 3kg, scrophulariaceae 3kg, corn silk 2kg, spinach 2kg, black fungus 2kg, Jellyfish skin 2kg, sunburned eucommia 2kg, ganoderma lucidum 2kg, mulberry leaves 2kg, chrysanthemum 1-3kg, lily 3kg, bitter gourd 3kg, white radish 3kg, fig 3kg, acacia gum 10kg, jasmine 3kg, soybean protein isolate 25kg, sodium citrate 3kg, Glyceryl monostearate 3kg, cassava flour 3kg, honeysuckle 3kg, sodium carboxymethylcellulose 2g, propylene glycol alginate 2kg, yeast powder 25kg.

[0063] The preparation method is:

[0064] S1: Take water chestnuts, peel them, sq...

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PUM

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Abstract

The invention provides flour for steamed buns, and particularly relates to flour for steamed buns for hypertension patients and belongs to the technical field of food engineering. The flour is composed of, by weight, medium gluten wheat flour, green beans, corn flour, glutinous rice flour, kelp, chufa, lotus roots, pears, reed rhizome juice, radix ophiopogonis, celery, golden cypress, rhizome anemarrhenae, antelope horn powder, sea cucumber, Chinese yam, xylitol, watermelon peel, lotus seeds, green tea, hawthorn, bananas, nuts, radix scrophulariae, corn stigmas, spinach, black fungus, sea blubber skin, fried eucommia ulmoides, lucid ganoderma, folium mori, chrysanthemum, lily, balsam pears, white radish, figs, Arabic gum, arabian jasmine flowers, soy isolate protein, sodium citrate, glycerin monostearate, tapioca, honeysuckle, sodium carboxymethyl cellulose, alginic acid propylene glycol ester and yeast powder. The flour for the steamed buns for the hypertension patients has certain curing and health care effect on the hypertension patients, the taste of the traditional steamed buns is kept and the flour is suitable for the dietary habit of people.

Description

technical field [0001] The invention provides a special flour for steamed buns, in particular relates to a kind of steamed bun powder eaten by hypertensive patients, and belongs to the technical field of food engineering. Background technique [0002] Hypertension is a clinical syndrome characterized by elevated systemic arterial pressure and is the most common cardiovascular disease. According to national statistics, the number of hypertensive patients in my country has reached 100 million, and more than 3 million people are newly added every year. High blood pressure can also cause severe stroke, renal failure, left ventricular hypertrophy, arrhythmia, arteriosclerosis, and sudden death. It is an "invisible killer" that destroys the heart, brain, and kidney organs. According to the statistics of the national health department, there are more than 100 million people with hypertension in my country, and more than 3 million people are added every year. [0003] In hyperten...

Claims

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Application Information

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IPC IPC(8): A21D2/36A23L1/105A23L7/104
Inventor 潘永峰
Owner 安徽省凤宝粮油食品(集团)有限公司
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