Shellfish monitoring method for ocean oil spill pollution base on integration biomarker method
A biomarker and oil pollution technology, applied in the field of biological monitoring environment, can solve the problems of not being able to truly and comprehensively reflect the state of marine oil spill pollution, the accuracy of marine oil spill pollution is not high, long-term oil pollution cannot be detected, etc., to achieve Accurate assessment and prediction of risks and development trends, clear environmental characteristics, and small system errors
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Embodiment 1
[0036] Embodiment 1: A method for monitoring shellfish polluted by marine oil spills based on the integrated biomarker method of the present invention adopts the following process steps:
[0037] The experimental subject organism, Philippine clam, was taken from the Hongdao Breeding Area of Qingdao City. Wash them before the experiment, take them back and put them in the laboratory aquarium (130cm×50cm×60cm) for 5-7 days for later use. The water used in the experiment was natural seawater along the coast of Qingdao, which was treated by sand filtration. The salinity was 29.08±0.18, the pH was 7.85±0.03, and the temperature was (21.05±0.43)°C. During the temporary cultivation period, the water was continuously aerated and the water was changed every 24 hours. Feed Chlorella (3×10 6 individual / mL), feeding 2 times a day. During the holding period, the experimental shellfish had normal activities and were healthy and disease-free. Select 30 Philippine clams of uniform size a...
Embodiment 2
[0039] Embodiment 2: A method for monitoring shellfish polluted by marine oil spills based on the integrated biomarker method of the present invention adopts the following process steps:
[0040] The test organism Chlamys farreri was taken from Changdao breeding area in Shandong Province. Wash them before the experiment, take them back and put them in the laboratory aquarium (130cm×50cm×60cm) for 5-7 days for later use. The water used in the experiment was natural seawater along the coast of Changdao, treated by sand filtration, with a salinity of 29.25±0.18, a pH of 7.81±0.03, and a temperature of (21.21±0.43)°C. During the temporary cultivation period, the water was continuously inflated and changed every 24 hours. Feed Chlorella (3×10 6 individual / mL), feeding 2 times a day. During the holding period, the experimental shellfish had normal activities and were healthy and disease-free. Select 28 scallops of uniform size and specification (shell length: 4.9-5.1cm; shell hei...
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